Assistant Cook Job
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Employer: Denny's Restaurant
SpiderID: 14187477
Location: Kelowna, British Columbia
Posted: 5/29/2026
Wage: 20.00 to 25.00 hourly / 40 hours per week
Priority Review Date: 8/27/2026
Job Code / NOC / SOC: 63200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Position Available: 3
NOC Code: 63200
Send your CV to: [email protected]
Work must be completed at the physical location. There is no option to work remotely. Youth, newcomers and indigenous people are welcome to apply.
Benefits:
Health benefits
Dental plan
Health care plan
Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment
Follow standardized recipes and plating guidelines to ensure consistent quality across locations
Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
Assist with daily prep work including portioning, chopping, and stocking cooking stations
Maintain cleanliness and organization of kitchen areas, grills, and equipment
Monitor inventory levels and communicate supply needs to supervisors
Experience: 1 year to less than 2 years
Position Available: 3
NOC Code: 63200
Send your CV to: [email protected]
Work must be completed at the physical location. There is no option to work remotely. Youth, newcomers and indigenous people are welcome to apply.
Benefits:
Health benefits
Dental plan
Health care plan
Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment
Follow standardized recipes and plating guidelines to ensure consistent quality across locations
Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
Assist with daily prep work including portioning, chopping, and stocking cooking stations
Maintain cleanliness and organization of kitchen areas, grills, and equipment
Monitor inventory levels and communicate supply needs to supervisors
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