Assistant Cook Job

Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Portion and wrap foods
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Prepare, heat and finish simple food items
Package take-out food
Replenish condiments and other supplies at tables and serving areas
Remove kitchen garbage and trash
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Wash, peel and cut vegetables and fruit

Experience and specialization

Cuisine specialties
Filipino cuisine

Additional information
Security and safety
Criminal record check
Medical exam

Transportation/travel information
Own transportation
Public transportation is not available

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Flexibility
Initiative
Organized
Reliability
Team player
Time management

Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth