Assistant Catering Manager Job

Discover IMCA Euro Food Catering, a Toronto-area food business specializing in authentic Romanian and Eastern European cuisine. Operating from 1311 Alness Street, Unit 9, Vaughan, Ontario, the company offers catering services, freshly prepared meals, appetizers, soups, trays, deli items, handmade cakes, desserts and menus for special occasions.

IMCA Euro Food Catering takes pride in bringing the traditional flavours and aromas of Romanian cuisine to its customers. In addition to its catering and prepared-food services, the company produces Transilvania Puffs in Toronto for distribution through Romanian and Eastern European stores across Ontario and Quebec. Customers may select from a broad range of dishes suitable for family meals, celebrations and special events.

At this time, we are seeking to hire an experienced Assistant Catering Manager to assist in overseeing and directing catering and food service operations.

In this position you will be responsible for the following:

- Assist in planning, organizing, directing and overseeing catering and food service operations.
- Coordinate catering orders, private events and special functions to ensure timely and professional service.
- Communicate with clients to confirm menus, service requirements, delivery details and event schedules.
- Assist in developing and implementing catering procedures and service standards.
- Prepare staff schedules and assign duties to catering, kitchen and service employees.
- Assist with recruiting, training, supervising and evaluating catering staff.
- Coordinate with kitchen staff to ensure food preparation, presentation and delivery meet company standards.
- Monitor inventory and order food, beverages, supplies and equipment required for catering operations.
- Monitor catering revenues, expenses and transactions, and assist with pricing and cost-control procedures.
- Ensure catering areas, equipment and food-handling practices comply with health and safety regulations.
- Resolve client concerns and address operational issues before, during and after catering events.
- Support the Catering Manager in improving service quality, operational efficiency and customer satisfaction.

Position Requirements:
- A college diploma in food service administration, hotel and restaurant management, business administration, or a related discipline is an asset
- At least two years of experience in the food service sector, including supervisory experience
- Strong leadership, interpersonal, and communication skills
- Ability to work well under pressure in a fast-paced environment
- Good English-language skills

Compensation & Conditions:

- Permanent, full-time position
- $37.00 per hour with applicable overtime pay after 44 hours of work per week
- 30 hours of work per week

Location:

The job is located at 1311 Alness Street Unit #9. Vaughan, ON L4K 1E8

How to apply:

Please apply with your resume detailing your experience and mentioning your contact details by email: [email protected] Please note that only successful candidates suitable for this position will be contacted for an in-person interview. Please do not contact us directly.

Please visit https://imca.ca/en/home/ for more information about us!