Assistant Catering Manager Job

Discover Terroni Sterling, a unique Terroni-Spaccio hybrid which shares an address with our Spaccio West location at 128A Sterling Road. In line with the distinctive style of Terroni’s sister establishments throughout the city, Terroni Sterling found its home in the historic T.A. Lytle factory, constructed in 1882 and meticulously restored to accommodate this newest addition to our family.

Our guests have the pleasure of enjoying the convenience of a grocer and café, with the added option of dining in a full-service Terroni establishment. Immersing themselves in all things Italian, diners can savor their meals amidst the grocer shelves brimming with imported pantry essentials and our exclusive Italian wines. They may also peek through the window into our commissary kitchen to witness our team of artisans crafting the pasta for their primi.

At this time, we are seeking to hire an experienced Assistant Catering Manager to assist in overseeing and directing catering and food service operations at our Spaccio West location.

In this position you will be responsible for the following:

- Assist in planning, organizing, directing and overseeing catering and food service operations.
- Coordinate catering orders, private events and special functions to ensure timely and professional service.
- Communicate with clients to confirm menus, service requirements, delivery details and event schedules.
- Assist in developing and implementing catering procedures and service standards.
- Prepare staff schedules and assign duties to catering, kitchen and service employees.
- Assist with recruiting, training, supervising and evaluating catering staff.
- Coordinate with kitchen staff to ensure food preparation, presentation and delivery meet company standards.
- Monitor inventory and order food, beverages, supplies and equipment required for catering operations.
- Monitor catering revenues, expenses and transactions, and assist with pricing and cost-control procedures.
- Ensure catering areas, equipment and food-handling practices comply with health and safety regulations.
- Resolve client concerns and address operational issues before, during and after catering events.
- Support the Catering Manager in improving service quality, operational efficiency and customer satisfaction.

Position Requirements:
- A college diploma in food service administration, hotel and restaurant management, business administration, or a related discipline is an asset
- At least two years of experience in the food service sector, including supervisory experience
- Strong leadership, interpersonal, and communication skills
- Ability to work well under pressure in a fast-paced environment
- Good English-language skills

Compensation & Conditions:

- Permanent, full-time position
- $37.00 per hour with applicable overtime pay after 44 hours of work per week
- 30 hours of work per week

Location:

The job is located at 128A Sterling Road, Suite 101, Toronto, Ontario M6P 0A1

How to apply:

Please apply with your resume detailing your experience and mentioning your contact details by email: [email protected]. Please note that only successful candidates suitable for this position will be contacted for an in-person interview. Please do not contact us directly.

Please visit https://www.terroni.com/locations/terroni-sterling for more information about us!