Luxury Product Sales Merchandising - Restaurant Bar Club Food Beverage
Luxury Product Sales Merchandising - Restaurant Bar Club Food Beverage
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Luxury Product Sales/Merchandising Resume


Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 82467
Desired Job Location: Daytona Beach, Florida Date Posted: 2/20/2020
Type of Position: Other Availability Date: 03/01/2020
Desired Wage: 40000.00
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel: No
Highest Degree Attained: Bachelors Willing to Relocate: No


Objective:
Summary: Over 15 years of sales experience including inside, outside, B2B and retail. Recognized for delivering unparalleled customer service through attention to detail and organization. A track record of meeting and exceeding goals.
Areas of expertise include:


Detail-Oriented
Problem Solving
Communication Skills

Employment
InterParfums Luxury Brands & Bulgari
SALES FRAGRANCE VENDOR 2016 - Present

Exceptional Customer Service
Organizational Skills
Computer/POS System


Experience:
InterParfums Luxury Brands & Bulgari
SALES FRAGRANCE VENDOR 2016 - Present

Exceptional Customer Service
Organizational Skills
Computer/POS System

Very customer service-oriented position. Work with associates and managers to create a team to inspire their vision and understanding, which increases the sales, of the fragrances I represent. Regularly meet and exceed sales goals. Assemble and disassemble displays, stands and promotion kiosks.
Dillardís
SALES FRAGRANCE ASSOCIATE 2015 - 2016

Nordstrom
SALES FRAGRANCE MANAGER 2013 - 2014
Achieve daily and monthly sales goals. Promote product. Work with vendors daily. Worked with various Menís and Womenís fine furnishings departments doing co-promotions and events. Customer service is a high priority.
AOL
OUTSIDE SALES 2010 - 2012
Contacted local businesses for ad sales in online business directory. Goals set and met on a weekly basis.
The Bay Restaurant
FOH MANAGER/SERVER/BARTENDER
Goal-oriented in selling high end wines and beers.
Lesterís
SERVER/FRONT OF HOUSE SUPERVISOR
Two floor, high volume, catered lots of parties.

San Marcos Crowne Plaza Resort
RESTAURANT MANAGER
Promoted growth of business by hiring and training a professional staff. Created a positive, energetic environment.




Education:
Education: B.A., Business Major, Marketing Minor, Belmont College, Nash., TN.

Interests: Family, piano, music, cooking, art, natural health, computers, beach and movies.



Candidate Contact Information:
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