Packer - Manufacturing Resume Search
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Desired Industry: Manufacturing SpiderID: 81060
Desired Job Location: Queens Village, New York Date Posted: 6/7/2018
Type of Position: Full-Time Permanent Availability Date:
Desired Wage: 28000
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel: No
Highest Degree Attained: Other Willing to Relocate: No

Highly organized and performance-focused professional, interested to pursue a challenging career to effectively utilize skills and diverse experiences in production and logistics operations, inventory control, and equipment maintenance. Expert at following safety procedures and sanitation standards; preparing meals; and mitigating risks. Known for the ability to handle and perform multiple workloads within fast-paced environments. Proactive team player, with well-defined technical, communication, interpersonal, and problem-solving aptitudes. Adept to establishing and maintaining strong rapport with all levels of professionals. Currently holds Active Security Clearance.

Department of Defense, Marine Corps Air Station  Various Locations
Chief Cook and Logistics Specialist, Iwakuni, Japan Jul 2017–Mar 2018
Brig Chaser/ Military Prison Transporter, Beaufort, SC, USA Feb 2017–Jun 2017

United States Marine Corps/Department of Defense  Various Locations
Entry-level Culinary Specialist Jun 2016–Dec 2016
Preventative Maintenance and Inventory Specialist Feb 2016–Jun 2016
Field Mess Personnel Assistant Supervisor Oct 2015–Jan 2016
Food Service Shift Worker May 2015–Oct 2015
Entry-level Field Culinary Specialist Jan 2015–May 2015

Coursework in Business Administration, Queensborough Community College  Bayside, NY

Production Administration and Operations
Effectively managed the production and provision of more than 85,000 nutritional meals in adherence to master menu and Armed Forces recipe cards
Held responsibility for the generation, preparation, and completion of over 550 meals

Equipment and Inventory Maintenance
Determined and reported all equipment and facility maintenance requirements for resolution
Took charge of performing monthly inventory on all field mess equipment

Safety Implementation and Regulatory Compliance
Strictly complied with master menu as well as all safety procedures and sanitation requirements
Administered the implementation of over 100 food sanitation standards and safety procedures within the mess hall to reduce risk factors that caused foodborne illness

Staff Supervision and Training
Efficiently oversaw the occupational training and daily activities of all food service personnel
Facilitated training for various employees on standard operating procedures (SOPs), as well as for food service personnel regarding military occupational specialty (MOS) knowledge using the Food Service training and readiness (T&R) manual and Tri-Food Code, and for entry-level subordinates to efficiently perform maintenance on all field food service gear

Additional Information:
Military Awards and Honors:

Letter of Appreciation | Marine Corps Good Conduct Medal | Sea Service Deployment Ribbon (2)
Global War on Terrorism Service Medal | Global War on Terrorism Expeditionary Medal
Honorable Discharge | Sergeant Promotion | Deployment Attainment (2)

Candidate Contact Information: has chosen not to make contact information available on this page.
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