Bartender or Bartender Server - Restaurant Bar Club Food Beverages Res
Bartender or Bartender Server - Restaurant Bar Club Food Beverages Res
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Bartender or Bartender/Server Resume


Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 80528
Desired Job Location: Portland, Oregon Date Posted: 1/27/2018
Type of Position: Part-Time Permanent Availability Date: 2/1/18
Desired Wage:
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel: No
Highest Degree Attained: Other Willing to Relocate: No


Objective:
By way of a nutshell background ~ with the peak of a very long career in the hospitality industry behind me now, my agenda is not to make tons of money or compete for higher volume shifts but rather to continue to work in the profession that I so love, for which I still have a great passion, and that which I am at my best. In fact, I’d do service work for fun and for free were that possible! I remain all in for the long-haul and can offer a great, worry-free service to the establishment, management, staff and most definitely to the patrons. My objective now is to find a home where I can hang my hat for the duration of my career. It's all about Service 360 ... makes me happy.


Experience:
2006 – 2017 Union Jacks Club Bar Operations/Working Manager/Bartender

High volume cabaret, including food prep/service; Berg LED Pour System; Custom POS

Buyer for all bar liquor/food/supplies inventory; Organize/accept deliveries/stock and maintain same

Oversee/schedule all maintenance/repairs for bar systems and machines

Doubled and sustained shift sales and traffic in less than six (6) months

Built my own loyal following of regular customers

2013 – 2015 Holman's Bar & Grill Friday/Saturday Night Floor Manager/Bartender/Server

Oversee FOH/BOH to insure maximum efficiency, stellar customer service and optimum customer satisfaction (includes extensive patron interaction)

Train wait staff/bartenders; maintain all wait stations; assist staff in execution of service including ID checks, tending bar, serving, manning the grill, cooking and maintaining bar/restaurant decorum in order to provide continuity in the flow of business; Custom POS

2010 – 2012 Mt. Scott Pub Bartender; Promotions; Lottery Attendant; Cook

Stand-alone neighborhood bar (full liquor, 16 taps); All Lottery games (including scratchers); Video Poker; Custom Register

Developed, promoted and tended bar for a weekly “Margarita Night”; established a new patron demographic which significantly increased traffic and revenues; transitioned well with long-time regulars and retained their patronage for the duration of my employ

2000 – 2005 The Pendulum Bartender/Assistant Bar Manager

Bar Closed 7/05** San Francisco, CA Club Night Promoter

Castro neighborhood bar with high-volume theme nights; Hip-Hop dance club featuring multiple DJ’s; Cash/Carry

First female bartender hired in the bar's then 30-year history

Spearheaded a women's night (“ALLEY CATZ”) in the predominately gay male Castro District; ran event successfully from its inception, more than doubling shift revenues

Orchestrated, promoted, supervised and tended bar for major fund raisers

Built a loyal following both in the City and with travelers from abroad

Proven track record for substantial increase in bar sales and traffic

**After 35 years as a sole proprietor, the owner sold the bar in May 2005, and the new owners closed it in July 2005. The original owner passed away in 2007; the bar remained closed for two (2) years before re-opening as “Toad Hall”. I moved to Portland in 12/05.**




Education:
Associates Degree
Florida State University
1977


Skills:
N = No nonsense broad, no ego, no drama, no attitude
E = Experienced and efficient
E = Enthusiastic and entertaining
D = Dedicated and dependable

A = Assertive yet affable and affecting

M = Mutli-tasker with a maximum commitment to service
A = Accurate pours, cash and credit handling
R = Reliable, righteous work ethic
G = Genuine with mad customer service skills
A = Adaptable and astute
R = Relates seamlessly within a widely diverse demographic
I = Intelligent, interested and inspired
T = Trustworthy, talented and still teachable
A = Authentic and absolutely worth an interview :-D

? = Anything you want to know ~ just ask!


Additional Information:
OLCC SERVER PERMIT: #536674

OR FOOD HANDLERS PERMIT: #881232


Reference:
Available upon request.


Candidate Contact Information:
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