Food Beverage Technologist - Restaurant Bar Club Food Beverages Resume
Food Beverage Technologist - Restaurant Bar Club Food Beverages Resume
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Food/Beverage Technologist Resume


Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 79887
Desired Job Location: Garfield, New Jersey Date Posted: 9/10/2017
Type of Position: Full-Time Permanent Availability Date: Immediately
Desired Wage: 40000
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel:
Highest Degree Attained: Bachelors Willing to Relocate: Yes


Objective:

Multifaceted, detail-oriented, and performance-focused professional, offering hands-on experience in project management, flavor library

maintenance, test development, and natural color evaluation. Known for exemplary work ethic in accomplishing assigned tasks. Armed with

outstanding communications skills in developing and maintaining good relationship with individuals from different levels utilizing

bilingual fluency in English and Russian. Technically proficient with Microsoft Office (Word, Excel, and PowerPoint), Photoshop, and

Lightroom.


Experience:


RELEVANT EXPERIENCE

Intern-Assistant Product Developer - FrieslandCampina ingredients north America, Inc., Paramus, NJ May–Aug 2017
Created bench top samples for customer requests
Maintained Flavor Library; designed sensory flavor evaluations; added flavor descriptors to the library
Administered various analytical tests which include pH, Hunter L, a, b and viscosity for the development of specification of cream

liqueur
Coordinated with various suppliers to source raw materials
Developed and reviewed TTB formulas
Displayed involvement in a package stability
Assessed natural colors to be used as replacement for FD&C colors
Rendered support on an alcoholic concentrates project utilizing different concentration factors; assisting with stability and bench top

samples
Efficiently managed the refilling of laboratory supplies
Facilitated a juice project focused on identifying the stability of various amounts of juice in cream liqueur which include the

following:
Single strength juice testing; juice from concentrate and powder
Formulation of different percent juice testing
Maintainability of standard of identity of juice defined by FDA
Development of prototypes with juices at different levels



OTHER EXPERIENCE

Receptionist - HACKENSACKUMC FITNESS & WELLNESS, Maywood, NJ 2017–Present

Logo Creator - IRINI PASI PHOTOGRPAHY, Garfield, NJ 2016

Cashier - DUNKIN DONUTS, Elmwood Park, NJ 2015


Education:

EDUCATION AND CREDENTIALS

Bachelor of Science in Nutrition and Food Science with Concentration in Food Science
Dean’s List - Completion Date: Aug 2017
Montclair State University, Montclair, NJ
Food Science Club, Member

ServSafe Food Protection Manager Certification


Affiliations:

PROFESSIONAL AFFILIATION

Institute of Food Technologists (IFT)


Skills:
=====


Additional Information:

ACTIVITIES

Volunteer, Garfield High School Chorus
Volunteer, Russian Orthodox Church



TECHNICAL ACUMEN

Microsoft Office (Word, Excel, Outlook, and PowerPoint) | Adobe Illustrator | Adobe Photoshop | pH meter | Colorimeter | Water Activity

meter | Spectrophotometry | Gas chromatography | Acid-Base Titration


Reference:
Available upon request.


Candidate Contact Information:
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