Restaurant Manager - Restaurant Bar Club Food Beverages Resume Search
Restaurant Manager - Restaurant Bar Club Food Beverages Resume Search
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Restaurant Manager Resume


Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 73130
Desired Job Location: Litchfield Park, Arizona Date Posted: 7/30/2014
Type of Position: Full-Time Permanent Availability Date: Immediately
Desired Wage: 40000
U.S. Work Authorization: Yes
Job Level: Management (Manager, Director) Willing to Travel:
Highest Degree Attained: Bachelors Willing to Relocate: No


Objective:

Goal-driven, dedicated, and quality-
focused professional, with extensive
leadership experience in the field of
restaurant

operations management. Adept at
implementing optimization procedures and
innovative effectual strategies to
improve the

operational efficiency, customer service
delivery, and profitability. Capable of
developing organizational plans and
leading

teams toward achievement of the
organization’s goals. Armed with strong
communication, organizational,
multitasking, and

interpersonal skills. Technically well-
versed in using Microsoft applications,
Aloha, Squirrel, and R-power.

Training and Certifications:
Food Handlers Card - ServSafe - Alcohol
Beverage Control Commission (ABC)
Certification


Experience:

PROFESSIONAL EXPERIENCE

TAPS / LUCKY 13 | LITCHFIELD PARK/
PEORIA, AZ
General Manager 2009–2014
Provided expert oversight to the entire
operations, with focus on the front-of-
the-house (FOH). Demonstrated excellent

leadership in managing various
procedures including scheduling,
ordering, banking, disciplinary
measures, events, and inventory

control.
Notable Accomplishments:
- Led the establishment of a
standard of work and implemented desired
work ethic for the business to succeed.
- Pioneered and implemented
systems for inventory, cost controls,
and discipline measures.

GAMEWORKS (OWNED BY SEGA) | ONTARIO, CA
Operations Manager 2006–2009
Took charge of the day-to-day operations
of FOH and game floor, which involved
inventory, banking procedures, ordering
of food

and beverages, scheduling, and planning
of events and parties.
Notable Accomplishments:
- Drove the transition and
development of a bar with very high cost
and leading the transition into a
profitable center of

operations.

THE DAILY GRILL, GRILL CONCEPTS |
NEWPORT BEACH/ IRVINE, CA
Assistant General Manager / Bar Manager
2002–2006
Held full accountability in directing
daily operations including staff, FOH
duties, ordering of beverages and
alcohol, banking

procedures, inventory, wine dinners,
tastings, and other events. Ensured
flawless execution or operations in
order to guarantee

customer satisfaction. Monitored
appropriate cash handling procedures.
Developed and utilized effectual
training opportunities

through daily activities.
Notable Accomplishments:
- Successfully positioned the
company from 28th into part of the top
10 out of 30 stores within six months,
as well as

attained top 2 rank in a span of 1 year.
- Earned promotion to assistant
general manager position at Irvine in
order to contribute to the growth of the
store and

to train all new managers which included
new general managers.


Education:


EDUCATION

Diploma in Industrial Electricity -
Atchison Vo-Tech, Atchison, KS


Affiliations:
-----


Skills:

AREAS OF EXPERTISE

Operations Management | Profit Growth
and Development Impacts | Customer
Service and Retention
Business Development| Process
Improvement | Staff Management |
Performance Development
Regulatory Compliance and Standards |
Events Coordination | Team Building


Additional Information:
-----


Reference:
Available upon request.


Candidate Contact Information:
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