General Manager - Restaurant Bar Club Food Beverages Resume Search
General Manager - Restaurant Bar Club Food Beverages Resume Search
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General Manager Resume

Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 72745
Desired Job Location: Lincoln, Alabama Date Posted: 6/15/2014
Type of Position: Full-Time Permanent Availability Date: 06/16/2014
Desired Wage: 28,000
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel: Yes, 25-50%
Highest Degree Attained: High School/Equivalent Willing to Relocate: Undecided

To obtain a management position within an organization, bringing excellence as a team-player in a people-oriented organization. Also, I would like to utilize my achievements, skills, strategic thinking, and leadership to achieve corporate goals. I have both the educational and work experience necessary to fill this position.

Pizza Hut, Inc. Lincoln, AL 08/2013-05/2014

Restaurant General Manager
• Oversee and manage all areas of restaurant and make final decisions on matter of importance.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Ensure that proper security procedures are in place to protect employees, guests, and company assets.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
• Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.

Engergy Absorption, Pell City, AL 09/2012-03/2013

• Lay out, fit, and fabricate metal components to assemble structural forms, such as machinery frames, bridge parts, and pressure vessels, using knowledge of welding techniques, metallurgy, and engineering requirements.
• Tack-weld components and assemblies, using electric gas, arc, or other welding equipment.

Vulcan Industries, Moody, AL 08/2012-10/2012

• Assembled and welded metal parts using welding equipment, requiring only a limited knowledge of welding techniques.
• Melt lead bar, wire, or scrap to add lead to joint or to extrude melted scrap into reusable form.

Walmart, Talladega, AL 05/2009-04/2010

Sales Associate
• Keep petitions in meat department stocked. Price changes, customer service, order stock, unloaded trucks, arrange cooler and freezer, cross trained in grocery, bakery and deli.
• Responsible for handling complaints, ensuring satisfaction and maintaining quality service.
• Maintain safety and sanitation standards according to the store’s specifications and to stay in compliance with federal, state and local regulations.

Talladega Healthcare, Talladega, AL 06/2008-05/2009
Dietary Aide
• Washed dishes, swept and mopped floor, prepare condiments and serve meals to residents.
• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.
• Follow Federal and State long term care regulations and Dietary Department policies and procedures.
Red River Service, Corp, Leesville, LA 01/2005-08/2006
Fork Lift Operator
• Operate forklift, bobcats, and drove roll-off trucks.
• Unloaded roll-off cans manually, sort trash to retrieve restricted items, separate trash from recyclable items, compacting recyclable material, helped with upkeep and maintenance of company vehicles, some welding.
• Follow company standards and legal regulations to ensure safe and provide positive work atmosphere.

Tee’s Painting Service, Fort Polk, LA 09/2004-06/2005
• Painted military housing.
• Used brush and rollers to paint buildings, used thinner on paint, kept own equipment and saw to storage.
Wendy’s Moss Bluff, LA 03/2003-01/2005
Shift Manager
• As shift manager I was responsible for the proper preparation menu items, assisted with the order taking and handout. Supervise up to 5 personnel.

Lamar Salter Technical College
Ft Polk, LA
Earned GED Certification
Central Alabama Community College
Childersburg, AL

• Results-oriented professional with more than 10 years of strong orientation in customer service and satisfaction.
• Self-discipline, initiative, leadership ability and outgoing.
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
• Excellent problem-solving skills and able to work under pressure in fast-paced, time-sensitive environment.
• Listen and respond to customers’ needs and concerns.
• Handle returns and complaints.
• Good communication skills for dealing with diverse staff.
• Responsible for managing daily operation of restaurant, including the selection, development and performance management of employees.
• Oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.

Available upon request.

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