|Desired Industry: Restaurant/Bar/Club/Food/Beverages
|Desired Job Location: Lincoln, Alabama
||Date Posted: 6/15/2014
|Type of Position: Full-Time Permanent
||Availability Date: 06/16/2014
|Desired Wage: 28,000
||U.S. Work Authorization: Yes
|Job Level: Experienced with over 2 years experience
||Willing to Travel: Yes, 25-50%
|Highest Degree Attained: High School/Equivalent
||Willing to Relocate: Undecided
To obtain a management position within an organization, bringing excellence as a team-player in a people-oriented organization. Also, I would like to utilize my achievements, skills, strategic thinking, and leadership to achieve corporate goals. I have both the educational and work experience necessary to fill this position.
Pizza Hut, Inc. Lincoln, AL 08/2013-05/2014
Restaurant General Manager
Oversee and manage all areas of restaurant and make final decisions on matter of importance.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Ensure that proper security procedures are in place to protect employees, guests, and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
Engergy Absorption, Pell City, AL 09/2012-03/2013
Lay out, fit, and fabricate metal components to assemble structural forms, such as machinery frames, bridge parts, and pressure vessels, using knowledge of welding techniques, metallurgy, and engineering requirements.
Tack-weld components and assemblies, using electric gas, arc, or other welding equipment.
Vulcan Industries, Moody, AL 08/2012-10/2012
Assembled and welded metal parts using welding equipment, requiring only a limited knowledge of welding techniques.
Melt lead bar, wire, or scrap to add lead to joint or to extrude melted scrap into reusable form.
Walmart, Talladega, AL 05/2009-04/2010
Keep petitions in meat department stocked. Price changes, customer service, order stock, unloaded trucks, arrange cooler and freezer, cross trained in grocery, bakery and deli.
Responsible for handling complaints, ensuring satisfaction and maintaining quality service.
Maintain safety and sanitation standards according to the stores specifications and to stay in compliance with federal, state and local regulations.
Talladega Healthcare, Talladega, AL 06/2008-05/2009
Washed dishes, swept and mopped floor, prepare condiments and serve meals to residents.
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.
Follow Federal and State long term care regulations and Dietary Department policies and procedures.
Red River Service, Corp, Leesville, LA 01/2005-08/2006
Fork Lift Operator
Operate forklift, bobcats, and drove roll-off trucks.
Unloaded roll-off cans manually, sort trash to retrieve restricted items, separate trash from recyclable items, compacting recyclable material, helped with upkeep and maintenance of company vehicles, some welding.
Follow company standards and legal regulations to ensure safe and provide positive work atmosphere.
Tees Painting Service, Fort Polk, LA 09/2004-06/2005
Painted military housing.
Used brush and rollers to paint buildings, used thinner on paint, kept own equipment and saw to storage.
Wendys Moss Bluff, LA 03/2003-01/2005
As shift manager I was responsible for the proper preparation menu items, assisted with the order taking and handout. Supervise up to 5 personnel.
Lamar Salter Technical College
Ft Polk, LA
Earned GED Certification
Central Alabama Community College
Results-oriented professional with more than 10 years of strong orientation in customer service and satisfaction.
Self-discipline, initiative, leadership ability and outgoing.
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
Excellent problem-solving skills and able to work under pressure in fast-paced, time-sensitive environment.
Listen and respond to customers needs and concerns.
Handle returns and complaints.
Good communication skills for dealing with diverse staff.
Responsible for managing daily operation of restaurant, including the selection, development and performance management of employees.
Oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
Available upon request.
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