Restaraunt Manager - Restaurant Bar Club Food Beverages Resume Search
Restaraunt Manager - Restaurant Bar Club Food Beverages Resume Search
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Restaraunt Manager Resume

Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 71541
Desired Job Location: Lancaster, California Date Posted: 2/11/2014
Type of Position: Full-Time Permanent Availability Date: 02/12/2014
Desired Wage: 55000
U.S. Work Authorization: Yes
Job Level: Management (Manager, Director) Willing to Travel: No
Highest Degree Attained: Bachelors Willing to Relocate: No

To obtain responsible and challenging employment as a Restaurant Manager within a progressive organization where my education, culinary skills, creativity, talents, leadership abilities and motivation will be fully utilized.

Work Experience:
The Natural Café, Westlake Village, CA
General Manager
8/2005 – 9/2013

As General Manager for The Natural Café my main responsibility included operating a fast paced restaurant with a full service menu. Responsible for directly hiring, training, FOH and BOH staff including assistant FOH managers and BOH kitchen managers. Ensuring customer service and communication as the priority for every shift. Directly ordered and received many of the products we used on a daily basis with the BOH kitchen manager.
Camino Real Cafe, Goleta, CA
Catering Director/Assistant General Manager
4/2003 – 8/2005

As the Catering Director for the Camino Real Cafe, my main responsibilities include: - Interaction and communication (written, verbal and electronic) with both corporate customers (Raytheon, Indigo, Delta Airlines, UCSB, etc.), and individual customers to take charge, plan and coordinate all catering events. Ordering food and supplies for the restaurant and for all catering events. Coordinating many upscale weddings and events both on and off site. Responsible for the hiring and training of new employees and catering assistants. Responsible for making sure all employees are educated and certified SERVESAFE. Responsible for all catering accounts receivable and payable, utilizing MS Office (Word, Excel, PowerPoint), and Publisher. Responsible for coordinating with outside rental companies when planning events off-site. Responsible for the timely and professional delivery of all catered events for 20 to 2,000 guests both on and off-site. Exceptional customer service skills. Responsibilities also include restaurant and general manager duties within the public restaurant portion of Camino Real Café. These included assisting servers with all functions, open and close of facility and assist with customer satisfaction.

Chili’s Bar & Grill, Oxnard, CA
Management Assistant/Regional Trainer
2/2000 - 4/2003

While employed at Chili's (a division of Brinker International), I was a Lead Cook (for all stations), a Management Assistant and a Regional Trainer, where my roles and responsibilities involved: Proficiency at grilling, frying, and sautéing techniques, as well as many other basic cooking techniques. Manage the BOH and communicate with both the FOH and kitchen staff. Train all new BOH employees on all stations. Maintain kitchen inventory and submit orders. Position involved ability to work under extreme pressure and utilize my bilingual skills to communicate with others. Travel assignments enabled me to assist with the training of new Chili's restaurants in California and educate new employees on proper cooking, preparation, presentation procedures, food handling and Chili restaurant ethics.
Ridgecrest Culinary (Mother Earth Cafe), Ridgecrest, CA
Lead Chef
6/1998 - 3/2000

Duties included menu creation (daily specials, soups from scratch, bakery items) and performing all cooking, processing monthly inventory, place all supply orders for the café being conscientious to minimize waste. Assisted hiring of new personnel and training. Sales associate position within Mother Earth Market organization utilized my skills in stocking and ordering bulk food products, light construction and maintenance. Other regular duties included taking and placing phone orders, operating fax machine, cash register and processing credit card purchases.

Le Cordon Bleu/California School of Culinary Arts (CSCA), Pasadena, CA

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