CHEF MANAGER - Restaurant Bar Club Food Beverages Resume Search
CHEF MANAGER - Restaurant Bar Club Food Beverages Resume Search
My Spider Scam Awareness Contacting Us F. A. Q.
 
Job Seekers
Search Jobs
Browse Jobs
Post a Resume
Job Alerts
 
Employers
Search Resumes
Browse Resumes
Post a Job

CHEF MANAGER Resume


Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 70798
Desired Job Location: COLUMBUS, Ohio Date Posted: 11/16/2013
Type of Position: Full-Time Permanent Availability Date: 11/18/2013
Desired Wage: 40-60K
U.S. Work Authorization: Yes
Job Level: Management (Manager, Director) Willing to Travel: Yes, Less Than 25%
Highest Degree Attained: Bachelors Willing to Relocate: Yes


Objective:
TO OBTAIN FULL TIME MANAGERIAL ROLE WITH A
SECURE COMPANY.ENABLING ME TO ADVANCE AND
HAVE MULTIPLE LEGS OF GROWTH.


Experience:
I have been involved in the Food &
Beverage industry for 13 years.From
Event planning to Restaurant openings to
building repeating customers,menu set up
and design are the key ingredients to a
successful start.
I am talented, creative and a passionate
for the food industry. My success has
been with repeated customer service and
food quality assurance. With over 13
years of restaurant and food service
experience. I excel in fine dining as
well as casual cuisine; I love using
fresh ingredients and as many local
products as possible to manage food
costs .Also to promote local quality
enrichment and to drive a strong sales
with an enthusiastic following of repeat
business. I am an expert at dealing with
vendors, purchasing, food costs,
customer solutions, social media
setup,staff building,new concept
training as well as maintaining a menu
that's already established. I am
proficient at managing high volume
production for restaurants, catering or
banquets and event services. I love to
explore new flavors and I have a
reputation and strength for developing
popular and savory new menus and
recipes. Taking my role passionately I
enjoy working with others as well as
teaching, coaching and mentoring.My
employees are an imagine of myself.
I am seeking a Chef/Director/General
Manager position where I can continue to
be creative and utilize my talents and
managing skills whether that is in a
strong independent or corporate
environment but one that is able to
offer a competitive salary and benefits
as i am loyal to my employer.


Education:
BA IN HOSPITALITY/CULINARY ARTS MANAGEMENT


Affiliations:
NATIONAL RESTAURANT ASSOCIATION


Skills:
MULTIPLE YEARS AT ALL PHASES OF DINING


Reference:
Available upon request.


Candidate Contact Information:
JobSpider.com has chosen not to make contact information available on this page.
Click "Contact Candidate" to send this candidate a response.


    





© 2021 Job Spider
Privacy Policy | CC Marketing Sites | Site Map | Links