Dishwasher, Utility, Janitor - Restaurant Bar Club Food Beverages Resu
Dishwasher, Utility, Janitor - Restaurant Bar Club Food Beverages Resu
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Dishwasher, Utility, Janitor Resume

Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 70616
Desired Job Location: Winter Haven, Florida Date Posted: 10/30/2013
Type of Position: Part-Time Permanent Availability Date: Nov 1 2013
Desired Wage: Minimum
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel: Yes, 50-75%
Highest Degree Attained: High School/Equivalent Willing to Relocate: No

Seeking a dishwashing; utility or janitorial position with a stable company. Ideal position offers long-term employment with part-time hours. I am flexible and open to hours and shifts and willing to work weekends and holidays. Enjoys working in a fast-paced environment and, considered a team-player who is punctual and committed to getting the job done.

Position: Stocker/Loader /Maintenance
September 2010 – Present

TOD International Foundation, Inc.
295 Highway 92 East
Winter Haven, FL 33882
Contact: Stephanie Graham
Telephone: (863) 812-0200

Duties: Primary duties included in food pantry worker and stocking van and handing food for church and charity. Also responsible for any miscellaneous cleaning and other labor related work (such as set-up of chairs and tables for fundraising events). Also direct contact with public in fundraising events, as well as assisted in passing out food to the needy.

April 2006 – March 2007

Bayside Staffing
1908 East Fletcher Avenue
Tampa, FL 33612
Contact: Personnel
Telephone: (813) 632-7073

Position: Dishwasher/Prep Cook
May 1988 – June 1989

Selena’s Restaurant
1623 West Snow Avenue
Tampa, FL 33606
Contact: Alan Selena
Telephone: (813) 251-2116



Restaurant experience; personable and affable; punctual and committed to customer service; sandwich preparation experience; schedule flexibility; self-starter; service-oriented; experience in family setting; ability to work on weekends and holidays; able to handle and resolve problems; able to handle food products frequently; meal preparation; ability to build strong customer relationships; ability to communicate clearly; able to handle fast-paced environment, maintain supplies; able to work fast and accurately; food preparation experience; honest, trustworthy and punctual.

Additional skills include apportioned and served food to facility residents, employees, or patrons; assisted co-workers; assisted diners with obtaining food from buffet/serving table as needed; assisted in maintaining preparation and service areas in a sanitary condition. Checked quantity and quality of received products; inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary and, loaded dishwashers and hand-washed items such as pots, pans and knives.

Available upon request.

Candidate Contact Information: has chosen not to make contact information available on this page.
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