Production Supervisor - Manufacturing Resume Search
Production Supervisor - Manufacturing Resume Search
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Production Supervisor Resume


Desired Industry: Manufacturing SpiderID: 62327
Desired Job Location: bloomfield, New Jersey Date Posted: 7/17/2012
Type of Position: Full-Time Permanent Availability Date:
Desired Wage:
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel: Yes, Less Than 25%
Highest Degree Attained: Bachelors Willing to Relocate: No


Objective:
To conitnue working as a production supervisor in the field of chemicals, food processing, beverage, food flavor processing and cosmetics industries in a safe, good quality and effecient manner


Experience:
Over ten years experience in union shop environment in various industries including beverage, food and flavors, ingredient processing, cosmetic processing/packaging, photographic chemicals, and pharmaceutical manufacturing and packaging. Qualified in development of processing procedures and techniques of new product implementation. Experience in redevelopment of existing procedures to reduce man hours and cost. Proven abilities in equipment development and operation. Skilled in developing SOP’s and personnel training programs; incorporate safety design and procedures into manufacturing equipment employee training.


Education:
Graduate of Bachelor of Science In Chemical Engineering


Skills:
PROCESSING EQUIPMENT:
Spray driers, micro milling, blenders (wet/dry), liquid fillers, Alloyed (Blister) packaging machine, distillation equipment, flavor extraction equipment, heat exchangers and packaging machines (wet/dry).



Additional Information:
PROFESSIONAL EXPERIENCE:
Bentley Laboratories, Edison, NJ 01/11 - 12/11
Compounding Supervisor
• Supervise the compounding/pre-weigh and processing procedures of cosmetic products.
• Check and count check that SOP’s and GMP’s are strictly followed.
• Attend daily production meetings to report status of compounded products, schedules, and priorities.
• Check that incoming materials are properly sampled and QC approved.
• Coordinate with production planners and production managers in connection with compounding activities.
• Coordinate with maintenance managers regarding department problems.
• Compounding planning to achieve maximum efficiency.
• Check that safety procedures are always followed.

Private Business, Bloomfield, NJ 04/09 – 02/09
• Small Construction Company specializing in basement construction and renovation.

Frutarom USA, Inc., North Bergen, NJ 04/01 – 02/09
Production Supervisor
• International company that develops and processes food, flavors and ingredients for micro milled gums, spray dried Arabic gums and botanical/kosher foods; flavor extraction and flavor blending for food, tobacco, cosmetics, and pharmaceutical and beverage industries. Union shop environment.
• Check and counter check that processing procedures (GMP) are followed.
• Check that the five step washing procedure is strictly followed and implemented (CIP system); check mesh size of finished goods; point of sampling and QC laboratory coordination for packaging approval.
• Production development, scheduling, planning and set-up.
• Maximize production capacity of the Spray Driers, blenders, cutters and micro mills.
• Check and counter check equipment cleaning and sanitation procedures for documentation.
• Responsible for flavor extraction and distillation.
• Interaction on sampling plan on the line or in process.
• Daily/weekly/monthly production reports and management meeting to include production output, qualitative data, employee reports and safety issues.
• Member plant safety committee.
• Eight operators under direct supervision.
• Housekeeping/Sanitation/HACCP Regulation.
• Experience working in a multitasking environment where I can supervise every other department if called for.
Hartz Mountain Corp., Bloomfield, NJ 10/98 – 01/01
Production Supervisor
• Company that processes and manufactures pet foods, shampoos, medication shampoos, medicines under FDA regulations and animal insect repellent. Union shop environment.
• Supervise liquid filling, labeling, and packaging (blistering).
• Supervise tablet compression and packaging under FDA regulation and procedures.
• Insure that GMP procedures are strictly followed.
• 30 operators/production personnel under direct supervision.

SHISIEDO COSMETICS Oakland, NJ 08/96 - 10/98
Production Supervisor
• Supervises bottle/jar filling and molding operation on emulsions, lipstick and cleanser liquids
• Supervises packaging on manual and machine operation
• Production reporting
• 60 line leaders/operators and production personnel under direct supervision
L.B. RUSSELL CHEMICALS Long Island City, NY 09/90 - 07/96
Production Supervisor
• Photographic chemical processing plant with 30 personnel in union shop environment.
• Supervise chemical compounding procedures, chemical handling safety procedures and safety equipment regulations and ensure that all policies are followed.
• Chemical cross contamination prevention with emphasis between positive and negative compounded photographic developers/bleach fixers.
• Check ionized water quality, heating procedures of endothermic chemical reaction, filtration procedures and reactor washing procedures to prevent chemical contamination.
• Supervise filling operation.
• Check and counter check labeling and filling quantities by weight.
• Equipment design such as filling machine, heat exchanger and blenders.
Pepsi Cola Bottling Corp, Patchogue, NY 10/89 – 05/90
Quality Control Supervisor
• Check and counter check product acidity, sugar content and CO2 contents.
• Check and counter check filling lines and filler machine washing and those sanitation procedures are strictly followed and recorded.
• Check and counter check packaging integrity.
• Micro bacteria testing.
Joseph Victori Wine Inc., Brooklyn, NY 06/84 – 09/89
Manufacturing Technician
• Blending flavored wine coolers, seltzer water and bubbly wines for beverage manufacturing company.
• Check filtration set-ups/system for incoming wine delivery for compounding to ensure that yeast residue are eliminated to prevent further fermentation of bottled products.
• Ensure compounding procedures are strictly followed.
• Weighing food colors/preservatives and other ingredients.
• Follow six point sanitation process and GMP’s and to ensure that CO2 gas always covered during compounding and compounded product to prevent product oxidation.
• Micro filtration and micro analysis.
• Check water treatment equipment efficiency including the water filter, sand filter, activated carbon filters and water sterilizer.


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