Private Chef Chef Chef Kitchen Manager Head Chef - Management Resume S
Private Chef Chef Chef Kitchen Manager Head Chef - Management Resume S
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Private Chef/Chef/Chef Kitchen Manager/Head Chef Resume


Desired Industry: Management SpiderID: 48456
Desired Job Location: La Canada, California Date Posted: 2/24/2011
Type of Position: Full-Time Permanent Availability Date: Immediatley
Desired Wage: 60000
U.S. Work Authorization: Yes
Job Level: Management (Manager, Director) Willing to Travel: Yes, Less Than 25%
Highest Degree Attained: Willing to Relocate: No


Objective:
Remarkably astute, quality-focused and
performance-driven Chef with outstanding
career experience in culinary arts to
include restaurant, special events and
catering operations.
Progressive culinary pacesetter known
for producing top-quality and creative
products that exceed guest expectations
and contribute to increase revenue
growth while simultaneously reducing
costs.
Demonstrated superior leadership,
coaching and teambuilding skills;
committed to creating memorable dining
experience for all guests. Thrive in
high-pressure environments; ardent
passion for food and flawless service.
Acquire good sense of flavor and taste
for food.


Experience:
PROFESSIONAL EXPERIENCE

Head Chalet Chef 2004-2006
COURCHEVEL 1850 ~ French Alps

Functioned effectively in working in a
private chalet kitchen of a very
prestigious ski resort which caters 5 to
15 guests on a weekly basis.

- Demonstrated proficiency in
planning menu, purchasing food supplies
and ingredients along with preparing
meals for breakfasts, afternoon tea,
canapés in the evening, and a three-
course dinner of choice

Co-Host 2006
CRAZY IN LOVE COOKING SHOW ~ Manchester,
UK

- Exemplified immense experience
and cooking flair in providing effectual
cooking instructions and demonstrations
for the preparation of healthy and
nutritious food that would save time and
money

Sous Chef 2003–2004
THE MILLER OF MANSFIELD ~ Oxford, London

Effectively managed a busy fine dining
restaurant with Chef Medhi Amiri who was
professionally trained by Gordon Ramsay
and Raymond Blanc.

- Extensively conducted duties
which included menu planning, staff
control and general daily management of
the kitchen

Head Chef 2003
LOAF BAR & RESTAURANT ~ Manchester, UK

Demonstrated expertise in overseeing all
kitchen activities, such as food
preparation, menu planning, and staff
administration.

- Selected among other chefs to
recreate fresh ala carte menu
- Resolved complex challenges
related to kitchen operations
- Efficiently managed all aspects
of meal preparation while ensuring
strict compliance with all standards and
regulations

Junior Sous Chef 1999-2003
HEATHCOTES ~ Preston, UK

Worked effectively in a high-end outside
catering company, preparing for events,
such as weddings, charity events, and
other functions with various clients,
including Manchester United Football
Organization as well as with other high
profile people and celebrities.

- Instrumental in providing
superior catering service for all home
games for Preston North End football
club in the executives’ lounge
- Dedicated expertise in providing
first class organization to all the
events for either an intimate dinner for
2 or a fete for 500

Chef de Partie 1999-2000
TITANIC RESTAURANT, MARCO PIERRE WHITE
TRAINING GROUND ~ London, UK

Worked under the supervision of
Executive Head Chef, Peter Refel. Gained
extensive experience on the overall
functions of a busy restaurant. Chosen
to work for the position out of 150
applicants.

- Rendered exceptional assistance
to the head chef while simultaneously
upholding high cuisine standards at all
times

Chef de Partie 1998-1999
GRANADA TELEVISION ~ Manchester, UK

Collaborated with Executive Head Chef
Brian Mellor in catering for the
penthouse, mainly for the CEO of Granada
Television Charles Allen and his team,
including celebrities undergoing strict
diets.

- Conducted the preparation of
food for cooking television shows filmed
in the studio
- Gained entrance in a salon
culinaire, working with the best
innovative young chefs and was
unanimously ranked 2nd out of 250 other
chefs

Chef de Partie 1997-1998
BARCA ~ Manchester, UK

Rendered efficient service in providing
assistance to the sous chef and head
chef in ensuring smooth daily functions
of the kitchen, which included planning
daily specials, generating fresh stocks
for sauces, as well as handling meat and
preparing starter, dessert, and
vegetable meals.

- Extensively oversaw lunch and
evening time services for 50 to 150
guests depending on the time of the year
and day of the week
- Contributed efforts for the
restaurant to be voted by the
independent news as among the top 50
restaurants in 1998

Chef de Partie 1996-1997
PIERRE VICTOIRE ~ Manchester, UK

Exhibited and utilized acquired
knowledge and skills in working for one
of the first bistro-style restaurant in
Manchester.

- Demonstrated expertise in
preparing and cooking meat, starters,
sauces, desserts and vegetarian dishes

Commis Chef Trainee 1995-1996
THE HILTON MANCHESTER INTERNATIONAL
AIRPORT ~ Manchester, UK

Acquired hands-on experience in a
commercial kitchen by working for a busy
4-star hotel.

- Professionally trained under the
supervision of Executive Head Chef
Andreas Schaffer in working on hot and
cold starter sections



OTHER EXPERIENCE

JULEP CUSTOM FLORALS
(www.julepstudio.com)~ Los Angeles, CA
Business Owner 2007-Present

Effectively administer daily business
operations of a co-owned full-service
floral and event design company,
specializing in personalized, high-end,
and unique arrangements, which has been
one of the most preferred floral design
companies in the greater Los Angeles
area.

- Offer exceptional service to
diverse clientele, which include
prominent businesses, respected
professionals, and several other high
profile clients
- Exemplify savvy business sense,
comprehensive hands-on experience, and
ingenuity in granting assistance to the
expansion of Julep
- Effectively execute several
tasks, such as handling finances as well
as creating and maintaining website

VIP CAR VALET SERVICE ~ Manchester, UK
Business Owner 2007-2009

Extensively utilized analytical and
strategic business planning in
establishing own valeting business.
Functioned effectively in overseeing
overall business functions, which
included handling of high-end vehicles,
such as Aston Martins, Bentleys, and the
like.

- Professionally collaborated with
various famous clients, including
footballers, Bentley dealerships, David
Lloyd Gyms, and other professionals and
high society clientele throughout
Manchester


Education:
Higher National Diploma in Professional
Culinary Arts ~ 2001
BIRMINGHAM COLLEGE OF FOOD LEISURE AND
TOURISM ~ Birmingham, UK

General National Vocational
Qualification (GNVQ) Levels 1–3 in Hotel
and Catering Management ~ 1996
SOUTH TRAFFORD COLLEGE ~ Cheshire, UK


Affiliations:
-----


Skills:
KEY STRENGTHS

- Creative Menu Development
- Special Event Planning
- Meal Preparation
- Customer Service and
Satisfaction
- Fine Dining/A La Carte/ Banquet
Service
- Quality Assurance
- Kitchen Management
- Communications and Interpersonal
Skills
- Business and Revenue Growth
- Leadership and Development


Additional Information:
JULEP CUSTOM FLORALS
(www.julepstudio.com)~ Los Angeles, CA
Business Owner 2007-Present

Effectively administer daily business
operations of a co-owned full-service
floral and event design company,
specializing in personalized, high-end,
and unique arrangements, which has been
one of the most preferred floral design
companies in the greater Los Angeles
area.

- Offer exceptional service to
diverse clientele, which include
prominent businesses, respected
professionals, and several other high
profile clients
- Exemplify savvy business sense,
comprehensive hands-on experience, and
ingenuity in granting assistance to the
expansion of Julep
- Effectively execute several
tasks, such as handling finances as well
as creating and maintaining website

VIP CAR VALET SERVICE ~ Manchester, UK
Business Owner 2007-2009

Extensively utilized analytical and
strategic business planning in
establishing own valeting business.
Functioned effectively in overseeing
overall business functions, which
included handling of high-end vehicles,
such as Aston Martins, Bentleys, and the
like.

- Professionally collaborated with
various famous clients, including
footballers, Bentley dealerships, David
Lloyd Gyms, and other professionals and
high society clientele throughout
Manchester


Reference:
Available upon request.


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