|Desired Industry: Restaurant/Bar/Club/Food/Beverages
|Desired Job Location: Napa, California
||Date Posted: 6/4/2009
|Type of Position: Full-Time Permanent
|Desired Wage: 1200
||U.S. Work Authorization: Yes
|Job Level: Experienced with over 2 years experience
||Willing to Travel: Yes, 25-50%
|Highest Degree Attained: Other
||Willing to Relocate: Undecided
I am a Certified Culinarian seeking an appointment as a prep cook
CALIFORNIA MEDICAL FACILITY Vacaville, CA 95696-2000
01/2008 to 07/2008
COOK SPECIALIST II (CORRECTIONAL FACILITY)
Fixed Special diets box Lunches and snack bags, supervised inmates
Cook Breakfast and Lunch and set up trays for transport to other wings
Knowledge of modified diets, portion control
Six Flags Discovery Kingdom (Marine World) Vallejo, CA, 94589
Food Services Worker/ Lead Cook
03/2004 to 08/2007
Help to cater company picnics for 40 to 3000 guests, Set up Beer and wine Services and soda stations, used Standard recipes. Used Oven, deep fryer, Steamer, Stem kettle, BBQ, Heavy Duty Slicer, Fix Breakfast for 20 to 70 guests, Help to prep food for cooking and Make Salads, Performed daily kitchen sanitation duties as required, Prepared Catering for park opening 2005& 06 seasons Worked on special projects as assigned, Selected to supervise oil filtration team, Assisted in securing park for winter, Certified Forklift, inventory control
Star Staffing Napa, CA, 94558
Prep Cook 11/2005 to 10/2008
Help to take food off of catering Van, Set up for on site Chef.
Do last of the prep work on food, and do clean up.
Pacifica pizza Stockton, CA, 95204
Pizza Delivery Driver 06/2002 to 10/2002
Deliver pizza to customers and collect payment.
Performed daily kitchen sanitation duties as requested.
Hedy Holmes staffing Stockton, CA, 95219
Labor 05/2002 to 09/2002
Provide delivery services and setup of new office furniture.
Provide clean up and take down of old office fixtures.
K-mart Napa, CA, 94558 and Fairfield, CA, 94533
03/1989 to 12/1996 03/1997 to 09/2001
Stock Clerk/ Lawn & Garden /Stock Clerk & Receiving help
Operate forklift in a safe and professional manner, Replenishing shelves
Unload inventory, Pricing and inventory control, Planograms
Customer Service, Receiving of Lawn and Garden Merchandise.
Assist at various other stores when needed, Keep Vending machines operation
Institute of Technology, 333 Sunrise ave. Roseville, CA. 95661,
Culinary Arts Specialist and Culinary Arts Professional
Diploma’s 07/2003to 04/2004 and 02/2007 to 09/2007
San Joaquin Safety Council, Stockton, CA, 95204
Forklift Certification 12/ 2002
Swift Trucking School, 1475 highway 99 west Willows, CA, 95988,
A 5 week Trucking Class. 10/2002 to 11/2002
Regional Occupational Program, 2460 Clay Bank Road Fairfield.CA. 94533, Warehousing& Forklift 12/1998
Napa Valley College, 2277 Napa Vallejo Hwy Napa, CA, 94558 General Education. 1979
Vintage High School, 1375 Trower ave Napa, CA, 94558 Received Diploma in 05/1978
Member: American Culinary Federation,
Baking& pastry, Grade Manager, Buffet catering & advanced kitchen skill,
American regional cuisine and Fundamentals of Asian Cuisine.
Restaurant hospitality Management, Culinary Hospitality Communications.
Restaurant Desserts, Plating presentation, Culinary Artistry and Presentation.
Certified Culinarian, ServSafe Certification
National Registry of Food Safety Professional: Food Safety Manager
N R A E F: Certificate for Controlling Foodservice Cost
Forklift and Power Jack operator, Tracked Stock Inventory,
Following Planograms for various store setups
Delivery of merchandise to all departments, Customer service skills and Team Player
Reading maps and Packing slips
Available upon request.
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