General Manager - Restaurant Bar Club Food Beverages Resume Search
General Manager - Restaurant Bar Club Food Beverages Resume Search
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General Manager Resume


Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 26855
Desired Job Location: Minneapolis, Minnesota Date Posted: 5/20/2009
Type of Position: Full-Time Permanent Availability Date: 05/27/2009
Desired Wage: 40000
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel: No
Highest Degree Attained: High School/Equivalent Willing to Relocate: No


Objective:
Objective I am looking for a position as General Manager with an organization that believes as I do. That customer and employee satisfaction translates directly to the bottom line.


Experience:
Experience November 2003-February 2007 Sbarro Inc. Edina, MN
General Manager
X Hiring and training all employees. I put together a team that was well trained in all positions and that stayed with me for 3 years reducing employee turnover.
X Ordering and inventorying all food and other supplies with an eye on budgeted costs.
X Implemented cost controlling strategies to maintain a higher than monthly budget for gross operating profit.
X All scheduling.
X Hiring and training temporary staff for holidays.
X Preparing daily and monthly sales reports.
January 2002- February 2003 Wells Fargo Home Mortgage Minneapolis, MN
Customer Service Representative/Customer Resolution Team
X Answered clients questions regarding their mortgages and refinancing.
X Assisted clients to correct errors in billing, escrow, taxes, and insurance.
X Did cross selling of additional services.
X Assisted less skilled representatives to correct issues for clients.
X Earned numerous awards for service excellence.
September 1994-October 2001 DAmico & Sons Minneapolis, MN
General Manager
X In 1994 I started as counter staff, waiting on customers, cashiering, and running deliveries.
X In 1995 I was a line cook, preparing and ordering food, and coordinating with front of house and delivery staff.
X In 1997 I was promoted to General Manager.
X Responsibilities included hiring and training staff, ordering all food and other supplies, controlling labor costs, food costs, and other expenditures to achieve highest possible Gross Operating Profit.
X Prepared daily sales reports, monthly and quarterly profit and loss reports and assisted with preparing yearly budget.
X Increased store sales from $330,000 to $540,000 over a 4 year period due to increase in corporate catering and delivery.


References available upon request



Additional Information:
I have been in the food and beverage industries for over 30 years. I have been a server, bartender, sous chef, dining room manager, banquet manager, and General Manager of quick serve.

My greatest strength is building a strong team that works well together and for me.


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