Sous Chef - Restaurant Bar Club Food Beverages Resume Search
Sous Chef - Restaurant Bar Club Food Beverages Resume Search
My Spider Scam Awareness Contacting Us F. A. Q.
 
Job Seekers
Search Jobs
Browse Jobs
Post a Resume
Job Alerts
 
Employers
Search Resumes
Browse Resumes
Post a Job

Sous Chef Resume


Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 26729
Desired Job Location: Detroit, Michigan Date Posted: 5/14/2009
Type of Position: Full-Time Permanent Availability Date: immediately
Desired Wage: $30,000
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel: No
Highest Degree Attained: High School/Equivalent Willing to Relocate: No


Objective:
An interesting position as a sous chef.


Experience:
J Spot Cafe
November 2007 - March 2009 Sous Chef Southfield, MI
Observed workers engaged in preparing, portioning, and garnishing foods to ensure that standards were met.

Prepaired special dishes during rush periods, and for banquets and other social functions.

Wrote and designed recipes.

Trained and managed three cooks and acieved significant improvements in their productivity.



Chili's Too Grill and Bar
November 2006 - April 2007 Line Cook Lawrenceville, GA
Observed and tested foods to determine if they had been cooked sufficently, using methods such as tasting, smelling, and taking temperature.

Inspected food preparation and serving areas to ensure observance of safe, sanitary, food handeling practices.

Seasoned and cooked food according to recipes and restaurant specifications.



Palace Sports and Entertainment
March 2006 - October 2006 Hot Foods Cook Auburn Hills, MI
Prepared hot food items for suite holders, press, entertainers, and sponsors, for Detroit Piston home games, concerts, and other events.

Inspected food preparation and serving areas to ensure observance of safe, sanitary food handling practices.



Uptown Eatery
October 2005 - March 2006 Line Cook Southfield, MI
Was instrumental in menu planning and grand opening.

Observed and tested foods to determine if they had been cooked sufficently using methods such as tasting, smelling, and taking the temperature.



Nesco
September 2004 - July 2005 Hot foods cook Rochester, NY
Culinary team member for the 2005 MLB All-star Game.

Culinary team member for the 35th Ryder Cup Golf Tournament.





Education:
St. Martin DePorres
June 1999 High School
College Prep Detroit, MI
Honor Roll Student

Varsity Football and Baseball letters



Oakland County Community College
2010 Associates
Culinary Arts Farmington Hills, MI
Achieved Butchers Certification

Achieved ServSafe Certification



Tuskegee University
Bachelor of Science
Hospitality Management Tuskegee, AL
Scholarship recipient

Varsity Football team member



Eastern Michigan University
Bachelor of Arts
Liberal Arts Ypsilanti, MI
Scholarship recipient

Varsity Football team member






Skills:
ServSafe certification
Butchers certification
Team work skills
Communication skills
Analitical skills
Problem solving skills


Reference:
Available upon request.


Candidate Contact Information:
JobSpider.com has chosen not to make contact information available on this page.
Click "Contact Candidate" to send this candidate a response.


    





© 2021 Job Spider
Privacy Policy | CC Marketing Sites | Site Map | Links