Dedicated chef seeking full time line cook position - Restaurant Bar C
Dedicated chef seeking full time line cook position - Restaurant Bar C
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Dedicated chef seeking full time line cook position Resume


Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 26440
Desired Job Location: Los Angeles, California Date Posted: 5/2/2009
Type of Position: Full-Time Permanent Availability Date: ASAP
Desired Wage: $10 - $15/ Hr.
U.S. Work Authorization: Yes
Job Level: New Grad/Entry Level Willing to Travel: No
Highest Degree Attained: Other Willing to Relocate: No


Objective:
I am seeking a full time culinary position that will contribute to the growth of my knowledge and experience.


Experience:

October ‘08 – Present
Whisper Cafe
Sous Chef
*Prepped all ingredients and set up the kitchen at the start of the day.
*Prepared breakfast, lunch, soup, and salad menu items
*Completed daily inventories of all ingredients and supplies and produced a weekly shopping list
*Initiated “special” menu items on a daily basis
*Taught/ managed an extern of the Le Cordon Bleu Hollywood program
*Prepared larger quantities of menu items for catered events
*Inspected, received, and stored product deliveries

August ‘08 – September ‘08
The Foundry on Melrose
Extern/ Breads and Desserts
*Assisted with prep work needed for any station
*Prepped for desserts/ baked off breads for service
During service
*Bread orders
*Dessert orders
*Assisted garde manger station


March ’07 – March ‘08
Papa John’s Pizza
Pizza Maker/ Cashier
*Customer Service/ Solving any and all issues with clients
*Making Pizzas
*Answering phones, taking orders
*Restocking and inventory
*Prepping ingredients


April ’05 – September ‘05
Jamba Juice, Inc.
Team Member/ Training Mentor
*Answering phones
*Taking orders/ Cashiering/ Customer service
*Drink Maker
*Training new team members
*Cleaning of entire store, including deep clean of heavy machinery


Education:
California School of Culinary Arts
Le Cordon Bleu Program Pasadena/ Hollywood, CA.
Professional Culinary Arts Diploma:
Graduated with High Honors and Perfect Attendance
ServeSafe Certified – Basic principles of sanitation and safety in retail foodservice. Sanitation topics include microbiology, food-borne illness, safe handling of food from receiving to serving, and Hazard Analysis Critical Control Point (HACCP) systems

North Hills Preparatory
High School Diploma
Graduated with 4.0 GPA




Skills:
*Follows directions
*Work well as a team or in an unsupervised environment
*Great communication skills (Very articulate)
*Highly organized and efficient
*Extremely professional and polite
*If put into a position, will rise to the occasion and exude productive managerial skills


Additional Information:
ServeSafe Certified – Basic principles of sanitation and safety in retail foodservice. Sanitation topics include microbiology, food-borne illness, safe handling of food from receiving to serving, and Hazard Analysis Critical Control Point (HACCP) systems


Reference:
Available upon request.


Candidate Contact Information:
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