Sous Chef - Restaurant Bar Club Food Beverages Resume Search
Sous Chef - Restaurant Bar Club Food Beverages Resume Search
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Sous Chef Resume

Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 25901
Desired Job Location: Philadelphia, Pennsylvania Date Posted: 4/3/2009
Type of Position: Full-Time Permanent Availability Date: A.S.A.P
Desired Wage: 30,000.00
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel: Yes, 25-50%
Highest Degree Attained: Other Willing to Relocate: Yes

To obtain a position as a Chef utilizing my skills and experience to its maximum ability while being versatile in the Art of Culinary

Sous Chef/Production Chef, Culinart Inc. New York
My responsibilities included heading and preparing event Catering, creating new menu and Hotline items, the baking of products for two Starbucks Café・s, also to place food orders while staying under 20k weekly, managed kitchen training, and met food cost requirements.

Externship/Lead Line Cook Four West ****Star Restaurant
My responsibilities included maintaining a very up-scale A la Carte menu, creating new menu items, and to oversee six to seven line-cooks, fabricate meats, fish, and poultry also to upkeep lobster and all shell-fish on rotation. Running stocks 1st, 2nd runs, prep station for daily use, preparing soups and sauce daily, and assist with catering to some of Baltimore's Finest such as athlete・s, News Anchor・s, and Actor・s.

Sous Chef/Production Chef, Flick Baltimore
My responsibilities include creating and preparing cost effective meals and menu・s. Assist the director in supervising staff and all kitchen duties. Preparing, Creating, staffing, and working all catering events to insure the best quality and service. Also with the help of kitchen staff cut the food cost by 20%.

(2002-2003) Baltimore International College Baltimore, MD
P AA. Degree in Professional Cooking/Baking

(1995-1999) Edmondson High School Baltimore, MD
P High School Diploma/Food Service Commercial Baking Certificate From the Westside skill Center

The ability to manage Hourly staff and keeping food cost low with learned methods.
Learned the techniques of Sautéing, Baking, Roasting, Heavy Pot Steaming, and Grilling etc.
Wide range of kitchen, school, a la carte, and fine dining experience.

Additional Information:
Serv. Safe Certified Certificate
Two B.I.C College Certificates of Achievement, For Show and presentation in 2002
Two awards in training for behavior change and managing disruptive behavior, From Melwood Training Center

Available upon request.

Candidate Contact Information: has chosen not to make contact information available on this page.
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