|Desired Industry: Business/Management
|Desired Job Location: aiken, South Carolina
||Date Posted: 2/16/2009
|Type of Position: Full-Time Permanent
||Availability Date: 02/16/2009
|Desired Wage: 30,000
||U.S. Work Authorization: Yes
|Job Level: Management (Manager, Director)
||Willing to Travel: Yes, 25-50%
|Highest Degree Attained: Bachelors
||Willing to Relocate: Undecided
Looking for a challenging position in management
1048 Bradley Mill Road
Aiken, South Carolina 29805
Home: (803) - 2700723
1048 Bradley Mill Road
Aiken Sc 29805
2002-Current- Respite Care of Aiken
Case Management Director
Coordination with CEOs and Human Resource dept's for care with elderly patients who
are homebound. Escorts for shopping or doctor appointments. Light Housekeeping. Meal
Preparation. Short term sitting specializing with Alzheimer/ Parkinson and dementia.
Travel Companion worldwide.
02/99 - 12/02- United Nations Club
Managing restaurant/ club annual sales over 1.5 million. Managed work force of more
than 60 employees. Actively involved in all aspects of business operations, including,
personal hiring, team management, scheduling relations; property maintenance, repair
modification and management,operations and inventory control; financial management
and associated aspects of administrative detail. Implemented management and operation
procedures. Actively involved in all marketing operations and data gathering; maintain
personal records, directed contacts with embassies base with follow-up collections;
general office organization; provide customer relations, implement pilot program
networking incentives to increase membership, develop interpersonal skills, coordinate
and organize priorities, work independent with corporate CEO's and Human Resource
Directors and of International Embassies, conducted mailings, fax and emails, responsible
for teaching/orientation, maintain appointments and travel calendar. Verify ,revise,
and arrange appointments,conferences and meetings. Responsible for customers/ employee
problems/ inquires. Acted as liaison between Board of Directors, management and associate/
employees. Coordinated all kitchen operations; handle merchandising, order and purchasing,
preparation and serving food, and conforming to quality - health code specifications.
Participated in handling, cooking and serving food. ( Additional responsibilities
included as AAFES Foreman listed below).
1992-1999 Adis Associates
Tabulates and post data record ledgers. Compute wages, taxes, premums, commissons
and payments. Receive counts and pay out cash. Prepares,issues, and sen out receipts,
bill, invoices, statements and checks. Prepare payroll, keep books, purchase supplies.
Applies principles of accounting to analyze financial information and prepare financial
reports. Compiles and analyze financial information to prepare entry into accounts,
general ledger and document transactions detailing assets, capitol, prepares balance
sheet. Audit, contracts orders and vouchers and prepare individual transactions.
Establish, modify documentation and implement accounting. Plans and conduct audits
for private organizations, government auditing, expense reduction, lease auditing.
Verify accuracy of records. Review operating budget needs, directs preparation of
budget reports and interprets budget directives. Coordinates office services, studies
management to improve work flow, simplify work procedures. Supervise 10 employees.
1988- 1992 AAFES-
Food Activity Foreman
Supervises and coordinates 11 employees engaged in food preparation, production and
storage. Prepares work schedules, time cards, payroll and evaluate work performance
by employees. Interviews, hires and train new personnel. Assigns work to employees
according to priority and work knowledge of food service. Coordinates activities
of workers engaged in keeping business records, collecting and paying accounts, orderings
and purchasing supplies. Examines performance requirements, delivery schedules, estimate
cost effectiveness, production to ensure completeness and health safety requirements.
Compiles and maintain records of quantity, type and value material and supplies stored.
Investigates reasons for discrepancies. Estimates daily and weekly needs and orders
food supplies and equipment. Directs activity for purchase and sale of food service.
Compiles information on receipts, disbursements, merchandise, and supplies. Balance
receipts and prepares bank deposit slips. Receive coupons, examines to verify issue,
total cash coupons and records amount in ledger. Compiles purchase orders and prepare
purchase data order, stock and production records, production worksheets. Supervises
activity of workers. Preformed combination of tasks to assist employees, including
loading and unloading food from pallets. Deliver stock to designated work areas.
Sanitize work area and machines. Set up, clean and dismantle machines and to Direct,
coordinate and participate in preparation of cooking, wrapping and packing food.
FinancialManagemnt classes 1979-82
US Army Coreesepondence
Management courses Unn of Big Ben
1992 Financial and management classe
1993 Niffy Sanitatio Health Inspection
Available upon request.
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