Food Service Director Resume
|Desired Industry: Restaurant/Bar/Club/Food/Beverages
|Desired Job Location: atlanta, Georgia
||Date Posted: 2/5/2009
|Type of Position: Full-Time Permanent
||Availability Date: 2 WEEKS
|Desired Wage: 70,500
||U.S. Work Authorization: Yes
|Job Level: Management (Manager, Director)
||Willing to Travel: Yes, 25-50%
|Highest Degree Attained: Other
||Willing to Relocate: Yes
To Direct a Food Service establishment to success.
30 YEARS IN ALL PHASES OF THE RESTAURANT.CAN DO IT ALL.
SEE ATTACHED RESUME
2 YEARS BUS. MANAGEMENT PROSPECT HALL COLLEGE
2 YEARS JOHNSON & WALES UNIVERSITY
10 NUTRITIONAL COURSES COMPLETEDALL 95-100% SCORES
SERVE SAFE CERTIFIED.
CAN PERFORM ALL POSITIONS IN THE RESTAURANT. CAN START A RESTAURANT FROM SCRATCH, GET ALL PERMITS AND INSPECTION COMPLETED, MENU DESIGN,P&L,PAYROLL, SCHEDULES, ETC.
RICHARD B. CROTEAU
Marietta ,Ga. 30064 828-332-0411 firstname.lastname@example.org
EXECUTIVE CHEF MANAGEMENT
Accomplished Executive Chef Manager seeks to excel in a management position of an established food service company or a start up food service establishment.
SUMMARY OF QUALIFICATIONS
Extensive experience in beyond organic cooking, farm to table cuisine.
22 yrs. of experience of highly successful results driven leadership in restaurantís.
Strategic visionary, persuasive, communicator, artful motivator and builder of high performance teams in the food service industry.
Superb organizer, resourceful innovator and adept multi - tasker in the competitive fast paced restaurant business.
Earned numerous incentive bonusís for top performances
Started from scratch a Brand new culinary school, LBJ Culinary with a restaurant, helped to create 7 other food service establishmentís from scratch and help to make many millions from the profits of these establishments. Le dome of the Four Seasons, Cafť de Beaujolais, The Old world Cafť, W.R.Grace Executive Dining, Alcolpoco Restaurant, The New York Deli and Wilt Chamberlainís Sports Bar & Restaurant.
All successful and 5 sold for millions of dollars.
I have been fortunate to serve Dan Marino, Bill Cosby, Pete Rose, The late Peter Grace of Ronald Reaganís Grace Commission, Wilt Chamberlain, and many other Government officials and celebrities. Simple delicious food and sometimeís elegance was always a good place to start.
Planning & Organization Incentives Customer satisfaction
Budgeting & Cost control Turnaround P&L management
Training Restaurant Start-up Menuís & Vendor relations
EDUCATION & TRAINING
Johnson & Wales University - Prospect Hall Business College & Safe Serve Certified
10 -Nutritional courses completed, and a variety of federal courseís completed.
BEEN IN MAGAZINES AND NEWSPAPERS FOR ACCOMPLISHMENTS AS A CHEF/ MANAGER
Available upon request.
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