Food Service Director - Restaurant Bar Club Food Beverages Resume Sear
Food Service Director - Restaurant Bar Club Food Beverages Resume Sear
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Food Service Director Resume


Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 24822
Desired Job Location: atlanta, Georgia Date Posted: 2/5/2009
Type of Position: Full-Time Permanent Availability Date: 2 WEEKS
Desired Wage: 70,500
U.S. Work Authorization: Yes
Job Level: Management (Manager, Director) Willing to Travel: Yes, 25-50%
Highest Degree Attained: Other Willing to Relocate: Yes


Objective:
To Direct a Food Service establishment to success.


Experience:
30 YEARS IN ALL PHASES OF THE RESTAURANT.CAN DO IT ALL.
SEE ATTACHED RESUME


Education:
2 YEARS BUS. MANAGEMENT PROSPECT HALL COLLEGE
2 YEARS JOHNSON & WALES UNIVERSITY
10 NUTRITIONAL COURSES COMPLETEDALL 95-100% SCORES
SERVE SAFE CERTIFIED.


Affiliations:
NRA--CIA


Skills:
CAN PERFORM ALL POSITIONS IN THE RESTAURANT. CAN START A RESTAURANT FROM SCRATCH, GET ALL PERMITS AND INSPECTION COMPLETED, MENU DESIGN,P&L,PAYROLL, SCHEDULES, ETC.


Additional Information:
RICHARD B. CROTEAU
Marietta ,Ga. 30064 828-332-0411 croteaur@bellsouth.net

EXECUTIVE CHEF MANAGEMENT

Accomplished Executive Chef Manager seeks to excel in a management position of an established food service company or a start up food service establishment.

SUMMARY OF QUALIFICATIONS
Extensive experience in beyond organic cooking, farm to table cuisine.

22 yrs. of experience of highly successful results driven leadership in restaurantís.

Strategic visionary, persuasive, communicator, artful motivator and builder of high performance teams in the food service industry.

Superb organizer, resourceful innovator and adept multi - tasker in the competitive fast paced restaurant business.
CAREER ACCOMPLISHMENTS

Earned numerous incentive bonusís for top performances
Started from scratch a Brand new culinary school, LBJ Culinary with a restaurant, helped to create 7 other food service establishmentís from scratch and help to make many millions from the profits of these establishments. Le dome of the Four Seasons, Cafť de Beaujolais, The Old world Cafť, W.R.Grace Executive Dining, Alcolpoco Restaurant, The New York Deli and Wilt Chamberlainís Sports Bar & Restaurant.
All successful and 5 sold for millions of dollars.

I have been fortunate to serve Dan Marino, Bill Cosby, Pete Rose, The late Peter Grace of Ronald Reaganís Grace Commission, Wilt Chamberlain, and many other Government officials and celebrities. Simple delicious food and sometimeís elegance was always a good place to start.

CORE COMPETENCIES
Planning & Organization Incentives Customer satisfaction
Budgeting & Cost control Turnaround P&L management
Training Restaurant Start-up Menuís & Vendor relations

EDUCATION & TRAINING

Johnson & Wales University - Prospect Hall Business College & Safe Serve Certified
10 -Nutritional courses completed, and a variety of federal courseís completed.


BEEN IN MAGAZINES AND NEWSPAPERS FOR ACCOMPLISHMENTS AS A CHEF/ MANAGER




Reference:
Available upon request.


Candidate Contact Information:
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