General Manager - Restaurant Bar Club Food Beverages Resume Search
General Manager - Restaurant Bar Club Food Beverages Resume Search
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General Manager Resume


Desired Industry: Restaurant/Bar/Club/Food/Beverages SpiderID: 24334
Desired Job Location: Charlotte, North Carolina Date Posted: 1/21/2009
Type of Position: Full-Time Permanent Availability Date: immediately
Desired Wage: 60000.00
U.S. Work Authorization: Yes
Job Level: Management (Manager, Director) Willing to Travel: Yes, 25-50%
Highest Degree Attained: Other Willing to Relocate: No


Objective:
Matthew E. Henney
1438 Lilac Road
Charlotte, NC 28209
Phone: 704-334-2947



PROFESSIONAL OBJECTIVE
To secure a general management or upper level management position within a financially stable, growth oriented food service organization.

PROFESSIONAL PROFILE
A leader with 30 years of experience in restaurant management and ownership. I have succeeded in owning, operating, and managing white tablecloth restaurants rated number one in the Queen City. I have a demonstrated record of developing and managing teams, with a proactive management style and outstanding positive results.

EXPERIENCE
4/06-1/3/09: McIntosh’s Steaks and Seafood
General Manager, Charlotte, NC
1 96-Seat fine dining restaurant with lounge and 50-seat banquet room
2 Responsible for all front of house hiring/ firing, scheduling, purchasing and
inventory of beer, wine, and liquor, and budgets.
3 In charge of all front of house operations, guest services, and employee relations in
dining room and lounge.

8/01- 3/06: Mickey and Mooch Restaurant (4 Million in Revenue)
General Manager, Huntersville, NC
250-Seat White Tablecloth Restaurant
Responsible for all day-to-day management functions of restaurant, including controlling food, beverage and labor costs, budgeting and forecasting, purchasing of supplies, and preparing and analyzing daily reports.
Supervise inventories, payroll, operations, and scheduling.
Accountable for all state and federal regulations compliance
Executed marketing activities and special events

11/00-8/01: Cedarwood Country Club
Food and Beverage Director, Charlotte, NC
500-Member Private Golf and Dining Facility
Translated a $13,000 increase in sales to a $420 loss as opposed to a $91,000 loss the previous year
Responsible for all day-to-day management functions of restaurants, including controlling food, beverage and labor costs, budgeting and forecasting, purchasing of supplies, and preparing and analyzing daily reports.
Supervise inventories, payroll, operations, and scheduling.
Accountable for all state and federal regulations compliance.
Executed marketing activities and special events aimed at increasing revenue for the facility.

7/98-11/00: Barclay Cafeteria
Operations Manager, Charlotte NC
500-Seat Casual Dining Restaurant
Oversee daily operations of thriving cafeteria
Implement inventory, small wares, equipment, and labor controls


11/93-7/98: The 30th Edition Restaurant
Owner, Charlotte, NC
270-Seat White Tablecloth Restaurant
Responsible for the total operations of The 30th Edition Restaurant
Financial responsibility of sales, profits, and all manager controls
Responsible for accounts receivable and accounts payable
Increased sales 24% over prior year sales
Contain the skills to run a viable catering service along with the daily operations of a seven night a week restaurant operation.
Implemented all marketing and public relations initiatives

EDUCATION
1976-1978: Culinary Institute of America
Associate Degree in Culinary Arts
1 Graduated fifth in class with highest honors

1971-1973: The University of North Carolina, Chapel Hill
Major Business Administration

AFFILIATIONS
1 Member Charlotte Mecklenburg Restaurant Association
2 North Carolina Restaurant Association
3 National Restaurant Association
4 Charlotte Chamber of Commerce
5 Better Business Bureau
6 Charlotte Convention and Visitors Bureau
7 Hospitality and Tourism Alliance

BOARDS SERVED
1 1996-2000: Charlotte Mecklenburg Restaurant Association, Treasurer
2 1996-2000: Charlotte Convention and Visitors Bureau
3 1997-1999: Charlotte Convention and Visitors Bureau, Membership


Reference:
Available upon request.


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