Managerial - Executive Resume Search
Managerial - Executive Resume Search
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Managerial Resume

Desired Industry: Executive SpiderID: 21337
Desired Job Location: Bridgeport, Connecticut Date Posted: 6/17/2008
Type of Position: Full-Time Permanent Availability Date: asap
Desired Wage: 55-60k
U.S. Work Authorization: Yes
Job Level: Management (Manager, Director) Willing to Travel: Yes, Less Than 25%
Highest Degree Attained: Bachelors Willing to Relocate: Undecided

A hardworking, dedicated and highly motivated individual with a diverse background in Management. Seeking a position within a company that offers personal and professional development.

BANK OF AMERICA Norwalk, CT 2005-2008
Banking Center Manager
Offer financial product and services to individual consumers
Responsible for guiding and leading the sales and service activities
Accountable for sales and service objectives
Drive results in developing associates
Expanding customer relations
Achieving sales goals and exceeding customer expectations

CVS Bridgeport, CT 2000 - 2004
Store Manager
Supervise, assign and direct activities of the store crew
Effectively communicate information to store crew and supervisors
Assist customers with questions, problems and complaints
Organize and execute off-shelf, major promotional and seasonal merchandise
Administer, monitor, and react to Internal Loss Prevention programs and systems
Prepare weekly schedules based on store budgeted hours

STOP & SHOP Bridgeport, CT 1998 - 2000
General Merchandise Manager
Supervise employees within the Health & Beauty Care and General Merchandise department
Preparing staff schedules and performing payroll analysis
Oversee receiving, placing orders and coordinating seasonal changes
Checked ledgers for purchasing trends
Major Accomplishments:
Hired as Manager Trainee and promoted to Manager within eight months.

D’ANGELO SANDWICH SHOP Fairfield, CT 1996 - 1998
Assistant Manager
Coordinated general daily operations including open/closing shop, staff supervision,
efficient shift management, cash/balancing procedures, and overall customer service
Performed payroll management, inventory control, food ordering and receiving, and
food preparation as necessary

B.S. Hospitality Management (1996)
A.S. Hotel & Restaurant Management (1994

Available upon request.

Candidate Contact Information: has chosen not to make contact information available on this page.
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