Restaurant Manager job Vancouver British Columbia
Restaurant Manager job Vancouver British Columbia
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Restaurant Manager Job



Employer Name: Beehive Restaurant Ltd. SpiderID: 9255349
Location: Vancouver, British Columbia Date Posted: 1/3/2020
Wage: Category: Restaurant/Bar/Club/Food/Beverages
Job Code:
Number Of Openings: 1

Job Description:
RESTAURANT MANAGER
Beehive Restaurant
Salary: $25.00/Hour, Overtime rate 1.5 times base pay if work in excess of 40 hours per week.
Benefits: 2 weeks paid vacation, other benefits as per Employment Standard Act
Job Type: Full Time, Permanent
Start Date: As soon as possible

Language: English
Minimum Education: Diploma
Positions Available: 1

NOC Group: Restaurant and Food Service Managers (0631)
NOC Job Title: Food And Beverage Service Manager

Job Location(s)
2741 W 4th Avenue Central,
Vancouver, British Columbia
V6K 1P9
________________________________________
Job Description
Beehive Restaurant is a restaurant in Kitsilano with a northwestern style bar and lounge. We are seeking an experienced Restaurant Manager to help run our restaurant.
Duties:
Responsible for running the restaurant, bar and lounge area of our establishment
In charge of recruiting, training and supervising staff
Devise work schedules for staff and settle staffing issues
Track and manage restaurant budget.
Handle customer disputes or complaints as well as greeting and advising customers
Ensuring compliance with hygiene and food/work safety and liquor regulation guidelines are being adhered to.
Promote and market the business positively.
Help organize special events such as parties or catering services
Keep track of inventory as well as ordering supplies and inventory and work with suppliers and vendors.
Deal with repairs, maintenance, replacement of equipment as needed
Complete paperwork and documents related to wages, taxes, payroll, social security, etc.
Help with employee training and other guidance
Manage restaurant payment systems and other software
Other related tasks as required


Job Requirements:
Employment requirements:
3 or more years related restaurant manager experience required
Diploma required; program related to hospitality or food and beverage service management an asset
Responsible beverage certification for alcohol
Excellent English communication skills both verbal and written required
Effective management, problem solving, and ability to work under pressure and well with others
Ability to work weekends and evenings as needed


Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required: 3
Education Required:
Overnight Travel:
Vacation Time: 2 weeks / year


Contact Information:
Contact Name: Lydia Ko Company Type:
Company: Beehive Restaurant Ltd.
City: Vancouver
State: British Columbia
Zip:

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