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| Employer Name: The Distillery Restaurants Corporation |
SpiderID: 14082535 |
| Location: Toronto, Ontario |
Date Posted: 10/16/2025 |
| Wage: |
Category: Restaurant/Bar/Club/Food/Beverages |
| Job Code: |
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Job Description:
Senior Sous Chef The Distillery Restaurants Corporation
Reports To: Chef de Cuisine, Executive Chef, Corporate Executive Chef
Location: Toronto, Ontario
Company Name: The Distillery Restaurants Corporation (DRC)
Company Address: 9 Trinity Street, Suite 201, Toronto, Ontario M5A 3C4
Restaurant Name: El Catrin Destilleria
Work Address: 18 Tank House Lane, Toronto, Ontario M5A 3C4
Vacancies: 1
Job Description:
The Senior Sous Chef will be responsible for tasks that focus on leading the day to day activities in the kitchen. This position will be responsible for supporting the culinary leadership team in all areas of the kitchen including leading cooks in their duties, food production, waste control, and ensuring guest satisfaction is achieved while maintaining the operating standards. Our Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their Cooks. Our Sous Chefs are hands on with cooking and managing their teams.
Terms of the Position:
Start Date: As soon as possible
Hours: Full-time, permanent/indeterminate position (44 hours/week)
Salary: $36.00/hour
Benefits:
o Group benefits - health and dental plan
o Yearly discretionary bonus
o Dining discount
o Cell phone allowance ($50/month)
Language of Work: English
Job Duties:
Communicates the restaurant's vision to all team members and leads by example.
Reinforces the DRCs Values & Beliefs daily and inspires the team with his/her exciting vision for the restaurant's future
Consistently monitors kitchen operations and cleanliness
Builds and maintains relationships with team members and Front Of House management alike
Follows proper ordering, inventory and receiving procedures
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Propose new menu ideas to Chef de Cuisine and Executive Chef
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Give suggestions to Chef de Cuisine and Executive Chef on how to improve the kitchen area, process/procedures, etc.
Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
Uses conflict/resolution and problem solving skills
Other duties or responsibilities as assigned or required
Lead team by example to exhibit, encourage and motivate DRCs Values & Beliefs
Knowledge, Skills and Characteristics
Passion for food & culinary excellence
Reputation for paying fanatical attention to detail
Strong understanding of professional kitchen systems
Ability to take direction and to complete jobs in a timely manger and work calmly and effectively under pressure
Able to provide consistent culinary and leadership direction during high revenue periods
Is very hands on and motivates by setting the example
Ability to build and nurture relationships; strong team leadership and interpersonal skills
Organized with a strong focus and commitment to quality
Has a high energy, passionate and resilience
Is a game changer/high impact team player/unfazed by change or adversity
Willingness to learn and understand the restaurants culinary vision and direction
Education and Experience
Work experience: Minimum five (5) years cooking experience in a fast-paced restaurant environment
Culinary degree/diploma and/or the equivalent in education and experience
Must have previous Sous Chef or Chef de Cuisine experience in a similar environment
Must have culinary experience in Mexican cuisine and demonstrate knowledge of modern and traditional Mexican cuisine with a focus on authentic and modern regional ingredients, flavour profiles, and dishes.
Working Conditions:
Kitchen environment where there is physical discomfort due to temperature, dust, noise, and the like
Frequent lifting and carrying up to 80 lbs
Standing and walking required for 100% of the work time
Regular interruptions and multiple demands
Must be able to work flexible hours including days, evenings, nights, weekends and holidays
Status:
Existing vacancy
To Apply: Email your resume to resume.thedrc@gmail.com
All qualified applicants are invited to apply, including those who identify as persons of colour, youth, newcomers, persons with disabilities, veterans, and Indigenous persons.
Ad expires in 90 days from the date posted.
Contact Information:
| Contact Name: The Distillery Restaurants Corporation |
Company Type: |
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| City: Toronto |
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| State: Ontario |
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