Preparer, seafood - fish and seafood processing job Saint-Simon New Brunswick
Preparer, seafood - fish and seafood processing job Saint-Simon New Brunswick
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Preparer, seafood - fish and seafood processing Job



Employer Name: BOLERO Shellfish Processing Inc SpiderID: 13918902
Location: Saint-Simon, New Brunswick Date Posted: 1/3/2025
Wage: 16.75 Category: Farming/Ranching/Agriculture
Job Code: 94142
Number Of Openings: 50

Job Description:
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products


Job Requirements:
Experience and specialization
Equipment and machinery experience
Fish canning and cooking machine
Fish cleaning and cutting machine
Roe processing machines
Shellfish processing machine
Additional information
Security and safety
Bondable
Transportation/travel information
Own transportation
Public transportation is not available
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Hand-eye co-ordination
Standing for extended periods
Overtime required
Own tools/equipment
Tools
Steel-toed safety boots
Gloves
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Reliability
Team player


Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Years of Experience Required: 0
Education Required: None
Overnight Travel:
Vacation Time:


Company Profile:
Seafood Processing Plant

Contact Information:
Contact Name: Abdel Company Type: Employer
Company: Employer detailsBOLERO Shellfish Processing Inc
City: Saint-Simon
State: New Brunswick
Zip: E8P 2B2

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