Responsibilities Tasks Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Plan, organize, direct, control and evaluate daily operations
Job Requirements:
Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option
Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods