Operations manager, restaurant Job

Job details
Location:12555 127 Ave NWEdmonton, AB T5L 3E5
Work location:On site
Salary:36.00 hourly / 30 hours per week
Terms of employment: Permanent employment Full time Overtime required
Starts: as soon as possible
vacancies:2 vacancies

Languages:English

Education: College/CEGEP
Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Tasks
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Maintain inventory and records of food, supplies and equipment
- Supervision Staff in various areas of responsibility

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail

Personal suitability
Client focus
Efficient interpersonal skills
Excellent written communication
Organized
Team player

Direct Apply
By Direct Apply


By mail
12555 127 Ave NW
Edmonton, AB
T5L 3E5