Operations manager, restaurant Job

Job details
Location - 3803 Calgary Trail NW suite 546, Edmonton, AB, T6J 5M8
Work location - On site
Salary- 36.25 hourly / 30 hours per week
Terms of employment - Permanent employment/ Full time
Shifts- Evening, Morning
Date of start - Starts as soon as possible
vacancies- 1 vacancy


Overview
Languages
English

Education
Bachelor's degree


Experience
1 year to less than 2 years

On site work
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities/Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events


Supervision
5-10 people


Experience and specialization
Computer and technology knowledge
MS Office


Additional information
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask


You can apply if you are:
A Canadian citizen
A permanent resident of Canada
A temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada


Apply By email
boardwalk1217@gmail.com