Food service supervisor Job

Job Description:
Terms of Employment/Salary:
– Full-time (35 hrs per week)
– Permanent
– Day, Evening, shift, Weekend
– $19.00/hour, 2 weeks annual vacation pay

Job Duties:
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers' complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules

Job Requirements:/Skill Requirements (including language, education, and work experience):
– English.
– Secondary (high) school graduation certificate
– 1 year to less than 2 years

Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugeesSupport for Indigenous

Location of work:
6805 48 Ave suite 355, Camrose, AB T4V 4W1