Cook I Job

Performs a variety of tasks in processing, preparation and mixing of cold food items. Utilizes standardized recipes, procedures and practices. Complies with regulatory requirements.

• Must have high school diploma or GED
• 2-3 years experience in institutional or commercial food service food preparation
• Knowledge of food service safety and handling or equipment
• Must be able to follow and relay oral written detailed instructions, effective verbal and written communication skills
• Ability to perform duties throughout shift that requires standing, walking, pushing carts up to 400#, pulling, stooping, lifting up to 50# containers, and withstand extreme temperatures of hot and cold for periods of time.

Licensure, Registration, and/or Certification

• Must have City of Ft. Worth Food Handlers Card prior to employment. Card must be current at all times during employment.

Cook Children's is an EOE/AA - Minority/Females/Disability/Vet