Meat Cutter - General Labor Resume Search
Meat Cutter - General Labor Resume Search
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Meat Cutter Resume


Desired Industry: General Labor SpiderID: 80003
Desired Job Location: Dallas, Wisconsin Date Posted: 10/11/2017
Type of Position: Full-Time Permanent Availability Date: 10/16/2017
Desired Wage: 40000
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel: Yes, Less Than 25%
Highest Degree Attained: High School/Equivalent Willing to Relocate: No


Objective:
Qualified and Highly-motivated individual with more than 23 years of working as a Meat Manager/Meat Cutter looking for a full time position with a well-established company


Experience:
Gordy County Market-Rice Lake, WI
Meat Cutter- October 2013 - Present
h Welcome and receive orders from customers. h Meat Cutting duties of trimming and cutting. h Minimize out-of-stock and overstock to ensure fresh merchandise. h Maintain paperwork for Inspections and regulations h Unload shipments and price product to ensure product quality, protection and rotation in cases and cooler. h Ensure compliance with safety and sanitation standards mandated by state, federal and OSHA regulations. h Comply with state, local and government weight, measures and labeling. h Knowledge of the Federal and State laws h Knowledge of the occupational safety and Food Safety regulations h Manage other co-worker when Manager is unavailable or not working h Wash and sanitize meat room and equipments as per government-approved sanitation guidelines.


Prairie Farm Meat Locker- Prairie Farm, WI
Co-Owner/Co-Manager- January 1994- May 2013
h Welcome and receive orders from customers. h Order products to meet customer requirements and increase profits. h Engage in specialized skills training h Manage and track inventory records to estimate gross monthly profits as per company guidelines. h Maintain Paperwork for Inspections and regulations h Ability to work in rooms at high temperatures and in cold storage room for long hours h Inspected the meat and meat products to identify any diseases if present h Ensure compliance with safety and sanitation standards mandated by state, federal and OSHA regulations. h Ensure associates run equipment safely. h Comply with state, local and government weight, measures and labeling. h Determine Meat Department areas for improvement and institute changes to address concerns. h Handle staff duty like trimming and cutting. h Washed and sanitized meat room and equipments as per government-approved sanitation guidelines. h Remarkable experience with inspecting livestock, meat and meat processing operations h Great Knowledge of the Federal and State laws h Deep Knowledge of the occupational safety and Food Safety regulations h Ability to inspect the livestock and their hygiene h Ability to recognize all kind of pests and diseases on the livestock h Ability to inspect and evaluate the meat obtained from the livestock h On-site Slaughtering


Additional Information:
X Relevant experience of meat cleaning, carving, presentation and storage X Thorough knowledge of various meat cuts, processing and cooking technique X Managing a well-established business X Operational knowledge of meat cutting equipments, wrapping tools, measuring scales and other related equipments X Familiarity with slicing primals and sub-primal parts to customer specification X Ability to interact with coworkers and customers in a friendly and helpful manner X Ability to work in rooms at high temperatures and in cold storage room for long hours


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