General Manager - Miscellaneous Resume Search
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General Manager Resume

Desired Industry: Miscellaneous SpiderID: 75077
Desired Job Location: las vegas, Nevada Date Posted: 4/3/2015
Type of Position: Full-Time Permanent Availability Date: open
Desired Wage:
U.S. Work Authorization: Yes
Job Level: Management (Manager, Director) Willing to Travel:
Highest Degree Attained: Bachelors Willing to Relocate: Undecided

Hospitality management professional with
over five year’s progressive food and
beverage management experience in a
luxury resort environment. Strong
knowledge of event planning and
implementation, staff scheduling and
supervision, P&L analysis and inventory
control. Outstanding interpersonal,
customer service, and leadership skills.

05/2012 to present Envy Steakhouse
Las Vegas, Nevada
07/2006 to 09/2006 La Havana Cigar
Bar Las Vegas, Nevada
04/2005 to 06/2006 Nocturnal Night
club Miami, Florida
03/2004 to 03/2005 Ritz Carlton Key
Biscayne Miami, Florida
02/2003 to 03/2004 B.E.D. Miami,
Pastry Chef

12/1998 to 02/2003 Lowe's Miami
Beach Hotel Miami, Florida
Recreation Department Assistant Manager

09/2006 to 12/2011 Mandalay Bay
Resorts and Casino Las Vegas,
Banquet Beverage Assistant Manager
 Manage as many as 179 employees.
Review banquet event orders and
coordinate, direct and oversee all
banquet team members to ensure timely
performance of all contracted setup,
food preparation, service activities,
and post-function duties.
 Successfully execute and manage
multiple groups, coordinating events up
to 10 pax and 120 bars a day. Observe
and assist banquet service personnel to
ensure that all food service activities
follow “Star Service Standards.”
 Schedule team members according
to forecasted needs. Lowered labor
costs by 6 12hrough creative and
effective scheduling, and eliminating
 Demonstrated knowledge of P&Ls
and effective inventory control. Review
monthly PNLs to maintain beverage costs
under 14y using aggressive ordering
 Work closely with Banquet Chef
to ensure that all banquet beverage
preparation and presentation meets or
exceeds guest expectations and hotel
standards, and that food is ready at
appointed time. Inspect, accept or
reject all banquet food for quality,
appearance and presentation prior to
 Create custom cocktails for
special events and launch specialty
cocktail menus, using molecular mixology
to enhance guest experience.
 Work closely with high-profile
corporate clients such as Barrett
Jackson, Honda, IBM, Latin Grammys,
MetLife, and Toyota, to exceed their
expectations with booked events and
promote repeat business.
 Maximize revenues by supporting
catering managers to increase sales, and
working closely with Purchasing and FOH
Casino to assist hotel in lowering
costs; average monthly revenue has been
$1.2 million, with the highest month
taking in $2.3 million.

Education:2007 B.A., Food Service
Management Johnson & Wales
University, Miami, Florida
1999 A.S., Culinary Arts Johnson
& Wales University, Miami, Florida

• Level 1 Sommelier certification
• Trained in Info Genesis, Micros,
Stratton Warren, Kronos, PVNs, PANs,
• Fully conversant in Portuguese
and Spanish

Candidate Contact Information: has chosen not to make contact information available on this page.
Click "Contact Candidate" to send this candidate a response.


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