Chef Instructor consultant - Education Teaching Training Resume Search
Chef Instructor consultant - Education Teaching Training Resume Search
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Chef/Instructor/consultant Resume


Desired Industry: Education/Teaching/Training SpiderID: 61765
Desired Job Location: marshfield, Massachusetts Date Posted: 6/25/2012
Type of Position: Full-Time Permanent Availability Date: 8/8/2012
Desired Wage: 72000
U.S. Work Authorization: Yes
Job Level: Management (Manager, Director) Willing to Travel: Yes, Less Than 25%
Highest Degree Attained: Bachelors Willing to Relocate: No


Objective:
To join a "thinking" team!


Experience:
34 years of food. all aspects.


Education:
Umass Boston
Culinary Institute of Americe
St Thomas


Affiliations:
ACF


Skills:
All aspects of food


Additional Information:
Christopher J. Napurano

Work History
Chef/Instructor
Adams and associates-Devens MA
2010-Present


Food Service Production Specialist
MorrisonóBoston MA
Overseeing all aspects of production, service, delivery, ordering, scheduling, and budgeting.
2008-2010

Food Service Director
The Gardens of North Port--North Port, Florida
Cycle menu planning, purchasing, catering, food service production, staff supervision and training.
2006-2008

Executive Chef
The Fountains at Lake Point Woods--Sarasota, Florida
Campus supervision of three residences: Independent Living, Assisted Living and Nursing Home. Duties included cycle menu planning, purchasing, scheduling, catering, food service production and staff training and supervision.
2000 to 2006

Food Service Director/Chef
Boston Alzheimer Center, Boston, Massachusetts
New program set-up. All diets, P/L Budget, all staff supervision, hiring, cycle menus, scheduling and computer program implementation.
1997 to 2000

Executive Chef
Watch City Brewing Co., Waltham, Massachusetts
New restaurant set up, menus, food cost, labor cost, all ordering, staff training and company development.
1994-1997

Chef-Instructor-Department Chairman
Plymouth South High School, Plymouth, Massachusetts
Teaching staff supervision, student instruction, curriculum development and adult continuing education.
1989-1995

Sous Chef
Four Seasons Hotel, Boston, Massachusetts (Five Diamond)
Menus, inventories, all AM kitchen staff supervision.
1987-1989

Chef
Le Christophe, Warren NJ (Four Star)
New restaurant set up, staffing, menu planning, special wine dinners, ordering and staff evaluations.
1981-1989











781-540-9802
chefn63@aol.com



Accreditations

Fellowship with Master Chef, Thomas Peer
The Culinary Institute of America NY

Externship
LeDelice, Whippany NJ (Four Star French)

Four year culinary arts program instructing special
needs students in a state-funded program which included
public access restaurants. Plymouth MA.

SERV/SAFE Certified
SERV?SAFE INSTRUCTOR
First Aid and CPR Certified
Early Childhood Certified
Secondary Teacher Certified
Special Needs Certified

Education

Saint Thomas Aquinas College, Newton MA
Early Childhood Development 93

University of Massachusetts MA
Massachusetts Occupational Education
Certification 91

The Culinary Institute of America NY
Associate of Occupational Studies
Degree 87

Brookdale College NJ
Hotel and restaurant management
Degree 82

Middletown High School NJ
Culinary Arts Program
Graduate 1981




References upon request.


Reference:
Available upon request.


Candidate Contact Information:
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