Director,Vice President - Executive Resume Search
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Director,Vice President Resume


Desired Industry: Executive SpiderID: 22106
Desired Job Location: Miami, Florida Date Posted: 8/12/2008
Type of Position: Full-Time Permanent Availability Date: 18/08/2008
Desired Wage: 100000
U.S. Work Authorization: Yes
Job Level: Experienced with over 2 years experience Willing to Travel: Yes, Less Than 25%
Highest Degree Attained: Bachelors Willing to Relocate: No


Objective:
Vice President of Hospitality Consulting Group, Inc. hands on training of
restaurant staff including kitchen and dining room.
Creating and establishing training, employee manuals and recipe development
for a new opening in Arlington, VA and managing a Gourmet/ Take
Out/Catering/ Deli in Lauderdale-by-the-Sea with gourmet dinners, European
pizza, paninis, salads and home made desserts .
to go


Experience:
1971 Swiss Army in Aarau, Switzerland
1 Years work from January 1971 to September 1972
Swiss Army training in the Infantry Division, Heavy Machine Gun Operator, continued with Officer School as Corporal/Head Chef in charge of culinary operations for a company of 200

1976 Club 41 in Miami Beach, Florida
4 Years work from January 1976 to August 1980
My 1st. assignment in the US, up scale private club to many famous stars such as Rock Hudson, Telly Savallas, Red Buttons, Chloris Leachman, Muhamed Ali, and too many others to mention..
4 Stars Miami Herald, National Accolades, One of the 6 best Restaurants in South Florida (Miami Herald)

1987 Jaragua Resort & European Spa in Santo Domingo, Dominican Republic
5 Years work from January 1987 to January 1992
Executive Chef (2 years) Director of Food & Beverage (3 years).
Established F&B manuals for all F&B oulets of the hotel.
Designed and developed menu concepts for 6 restaurant. (food court)
Educational sessions at the University of Santo Domingo for the Hospitality students.
1st Prize at the National Gastronomic Festival 3 consecutive years.
Receiver "Executive of the Year" award.

1992 Bistro Mezzaluna, Inc. in Fort Lauderdale, Florida
2 Years work from January 1992 to June 1994
Operating a 90 seat bistro concept. 4 Stars Miami Herald, many other accolades
Pursuing an other opportunity as VP F&B with Cafe Pablo Picasso.
Still successfully operating at this time.

2007 Hospitality Consulting Group, Inc. in Miami
7992 Years work from January 2007 to December 9999

2007 Hospitality Consulting Group, Inc. in Miami, Florida
7992 Years work from January 2007 to December 9999
1.Management of a Gourmet Deli, serving lunch and dinner, complete gourmet dinners to go, tin crust pizzas, paninis, composed salads, in house baked pastries etc..
2.Consulting for a successful company in Arlington, VA, creating new concept, including training and teaching staff opening in July 08.

1992 Modern Art Cafe International in Miami, Edmonton, Guadalajara
2 Years work from March 1992 to December 1994
Established food & beverage training manuals for the entire franchise concept called Cafe Pablo Picasso/Modern Art Cafe with locations in Mexico, Canada and Miami.
Set up comissary, training location, changed/re-organized 13 of 40 fast food units from one concept to another in Mexico, DF.




2006 Swiss Chalet Fine Foods, Inc. in Miami, Florida
1 Years work from March 2006 to January 2007
Culinary Consultant to 150 Hospitality accounts in Dade and Broward Counties.
Development of new food line, test cooking new products, food styling for several national puplications.



2001 Martini's Bistro-Bar in Aventura, Florida
5 Years work from May 2001 to March 2006
Owner/Operator of this 110 seat full service restaurant-bar.
Several accolades in local puplications.
Restaurant was sold.

1970 Hotel Spinne in Grindelwald, Switzerland
2 Years work from September 1970 to April 1972
One of 2 resort (Montana Vermala & Grindelwald) where I started learning the trade.



1980 Cafe September in Fort Lauderdale, Florida
7 Years work from September 1980 to September 1987
Up Scale 40 seat restaurant, french, nouvelle cuisine and new American cuisine.
Voted Best Bestaurant in Broward" , cooking shows on Selkirk Channel 13, 4 Stars Miami Herald, "One of the Best Restaurants in North America" Chaine Des Rotisseurs.

1996 Hot Chocolates Restaurant in Fort Lauderdale, Florida
5 Years work from November 1996 to July 2001
Chef /Operator/Manager of this 120 seat, full service restaurant serving eclectic contemporary food.
Many national and local accolades including Zagat.
Property sold.


Education:

1960 Goernhardt Schule in Aarau, Switzerland
3 Years studying from January 1960 to January 1963

1963 Pestalozzi Schule in Aarau, Switzerland
2 Years studying from February 1963 to September 1965

1966 Ecole Des Art et Metiers in Neuchatel, Switzerland
3 Years studying from October 1966 to December 1969

Qualifications

Qualification Grade Achieved
High School all 1-7
GED all 8-10
Prof. Degree Culinary Diploma





Skills:
Director,Vice President


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