Operations Manager - Warehouse Inventory Resume Search
Operations Manager - Warehouse Inventory Resume Search
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Operations Manager Resume

Desired Industry: Warehouse/Inventory SpiderID: 20283
Desired Job Location: Boston, Massachusetts Date Posted: 3/21/2008
Type of Position: Full-Time Permanent Availability Date: 04/08
Desired Wage: 70k
U.S. Work Authorization: Yes
Job Level: Management (Manager, Director) Willing to Travel: Yes, More Than 75%
Highest Degree Attained: High School/Equivalent Willing to Relocate: Yes

Professional Summary:
Seventeen years experience in the distribution supply chain arena. Began picking, packing, and receiving goods. Achieved advancement in all areas of management from Supervisor to Director of Operations.

2007 - Present Cort Business Services Norwood, Ma.
Distribution Manager
Manage 60,000 sq. ft. furniture Distribution Center including 35 employees and 3 members of management.
Oversee fleet including 9 trucks delivering furniture and outstanding service to our clients throughout New England.
Contribute to the Boston District ranking in top 10 out of 85 Distribution Centers across the country (RONA, Customer Service, Safety, Revenue and Margin).
Provide logistical service via shuttling product from our Distribution Center to our retail showrooms in Cambridge and Brighton, MA.
Cort Boston is the proven leader and showcase district amongst all Distribution Centers across the country, we know how to win.
2006 - 2007 US Foodservice Everett, Ma.
Warehouse Manager
Manage inbound warehouse operation (220,000 sq. ft.), including thirty union employees.
P&L responsibility, managing costs through improved efficiencies.
Reduced overtime by 23% through staffing realignment and implementation of production standards.
Increased production over FY05 by 35 CCPM.
Reduced dump & damage loss by 47% through implementation of recoup program.
Implement and oversee all SSOP and SOP (sanitation standard operating procedures).
Passed all audits (OSHA and SSOP)
Train and utilize Voxware (voice logistics) replenishment processes.

2005 - 2006 Performance Food Group Springfield, Ma.
Director of Operations
Manage warehouse, transportation, logistics, and facilities to include 131 employees and 12 members of management.
Develop operating budget to include P&L responsibilities.
Fleet includes 62 tractor-trailers with People Net GPS onboard computers.
Responsible for the implementation and roll out of associate distribution tracking system (APT - associate performance tracking).
Project lead for WMS (warehouse management system) to include planning, implementation, and roll out.
Implemented new process to increase back haul income by 10% and reduce logistics costs by 7%.
Responsible for research and the development of written ROI's in conjunction with all capitol requests.
Represent the organization and negotiate with all vendors to assure the best product is delivered within budget.
Recruit, train, and certify new hires in all areas of operation to include MHE and safety.
Oversee special projects such as re-rack refrigerated warehouse increasing storage space by 20%. Construction of fuel island resulting in $125k/year in savings. Installation of security and paging systems to increase safety and decrease shrink.
Responsible for working close with our customer base and increasing service levels such as delivery time windows, order accuracy, special orders, and fill rate.

2003 - 2005 The Greater Boston Food Bank Boston, Ma.
Warehouse Manager
Transportation, Safety, Security, & Inventory

Manage all areas of operation to include 45,000 sq. ft. warehouse, transportation, facilities, and twenty-two employees.
Member of design/build team for new 100,000 square foot facility in Boston.
Managed the construction of new cooler/freezer addition in our Taunton facility.
Responsible for building a balanced budget and operating within allotted expenses.
Operational P&L responsibility, review and execution.
Acquired and Distributed over 23 million pounds of food to those in need, in the fight to end hunger.
Manage transportation staff and fleet to include routing, maintenance, and production.
Created workflows redesign plan and executed, resulting in 1-1/2 cents per case savings.
Re-racked cooler/freezer increasing storage utilization by 50%.
Reduced dump & destroy by 5%.
Implement HACCP and GMP's

1993 - 2003 Kraft/Alliant /US Foodservice Peabody/Canton/Everett, Ma.
Operations Manager/Warehouse Manager
Safety, Security, & Inventory

Managed the opening of our new 210,000 sq. ft. facility in Canton, Ma.
Manage warehouse operation (220,000 sq. ft.) both day and night, including eighty-five union employees.
Directly responsible for warehouse, transportation, and building maintenance.
Directly responsible for freight movement inbound and outbound of $230 million annually.
P&L responsibility, managing costs through improved efficiencies.
Implement and oversee all SSOP and SOP (sanitation standard operating procedures).
Passed all audits (OSHA, DOT, EPA, Food & Drug, and Sanitation)
Responsible for training all employees in RF (radio frequency) technology.
Implement, train, and utilize Voxware (voice logistics) for selection and replenishment processes.
Responsible for all MHE, building, and food safety issues.
Responsible for building security, including shrink and pilferage.


Advanced knowledge of Microsoft applications (windows, excel, word, power point).
Graduate of North East Institute of Technology - HVAC certificate
Received certificate of completion in HACCP training.
Reasonable Suspicion Certificate
Certificate of Achievement in TIMEQUEST/Increasing productivity through value-based
Time management.
Completed OSHA training.

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