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| Desired Industry: Restaurant/Bar/Club/Food/Beverages |
SpiderID: 10844 |
| Desired Job Location: New York, New York |
Date Posted: 1/21/2007 |
| Type of Position: Full-Time Permanent |
Availability Date: Currently Available |
| Desired Wage: |
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U.S. Work Authorization: |
| Job Level: Experienced with over 2 years experience |
Willing to Travel: |
| Highest Degree Attained: Bachelors |
Willing to Relocate: |
Objective:
To provide an excellent experience for guests at your
establishment.
Experience:
Bartender / Server
Red Lobster, Times Square, NYC
2004-Present
• Work main lounge and service bar. Average daily
guest count: 1,500
• Serve wine, draft beer, mixed cocktails.
• Create original drink recipes for promotional
offers.
• Handle money, inventory, and write weekly bar
schedule for staff.
Bartender
Partners Bar & Cafe, New Haven, CT
2002 - 2004
• Expanded clientele base by marketing and
hosting weekly theme nights.
• Streamlined and expanded inventory.
Head Bartender / Caterer
Association of Yale Alumni, New Haven, CT
2000-2003
• Provided bar service for Yale alumni events and
other receptions.
• Supervised and trained staff of 8 employees.
Education:
Yale University, New Haven, CT
BA, Evolutionary Biology, 2003
Skills:
• Fluent in Spanish and basic Italian.
• Experience with restaurant computer operating
systems.
• Extensive wine and cocktail recipe knowledge.
Reference:
Available upon request.
Candidate Contact Information:
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