Sous-chef job Callander Bay Ontario
Sous-chef job Callander Bay Ontario
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Sous-chef Job



Employer Name: 1886 Lake House Bistro. SpiderID: 9224318
Location: Callander Bay, Ontario Date Posted: 12/22/2019
Wage: $18.00 to $19.00 h Category: Restaurant/Bar/Club/Food/Beverages
Job Code:

Job Description:
Company: 1886 Lake House Bistro.

Business information: 1886 Lake House Bistro is a casual cottage bistro with black & white photos, hand-crafted butcher block tables and barn board accents. 1886 Lake House Bistro is a restaurant for winter or summer enthusiasts still dressed in their gear, families with small children and intimate dinners for couples enjoying each other’s company.

Business address: 392 Main Street South, Callander Bay, ON, P0H 1H0

Work Location: same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible

Job Description:

Are you passionate about quality food? Do you like to cook? Are you a foodie? If you are interested in a great full-time position for the right candidate, then apply today!

Upscale casual restaurant in Callander Bay seeking an organized, reliable cook to join the culinary team. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes (seasonal menus and design new dishes)
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Analyze operating costs and other data
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Follow recipes on the preparation, arrangement and plating of dishes per the current menu
Adhere to culinary standards and regulations
Assist with design of new menu choices based on seasonal ingredients and customer demand
Track, record and replenish inventory as needed
Demonstrate new cooking techniques and new equipment to cooking staff
Requirements:

Education: Completion of secondary school

Experience: Minimum of 3 to 5 years of experience. If candidate does not have at least 3 years of experience, cook’s trade certification is required.

-Safe Food Handling certificate is an asset

-Workplace Hazardous Materials Information System (WHMIS) Certificate is an asset

-Food Safety Certificate is an asset

-Language: English or French

Work Conditions, Physical Capabilities and Personal Suitability:

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Effective interpersonal skills
Excellent oral communication
Team player
Flexibility
Organized
Dependability
Reliability
Initiative
High level of creativity and reliability
Passion for the industry in a high-volume, full-service restaurant
Salary: $18.00 to $19.00 hourly, 35 to 44 hours per week.

Benefits: Transportation costs covered if worker needs to relocate. Meal per 5-hour shift will be provided. Gratuities as part of a tip pool based on sales levels and hours worked.

Important Information:

-Flexibility on schedule is required. There will be 35 to 44 hours of work per week but shifts vary depending on the day of the week. Shifts can be: 10am to 8pm, 12pm to 8pm, 2pm to 11pm and, 9am to 5pm. Weekend work will be required.

Apply by e-mail to: bistro@1886lakehouse.com

Apply by mail to: PO Box 55, Callander Bay, ON, P0H 1H0

Apply in person: 392 Main Street South, Callander Bay, ON, P0H 1H0 (Between 10:00 AM and 08:00 PM)


Job Requirements:
Requirements:

Education: Completion of secondary school
Experience: Minimum of 3 to 5 years of experience. If candidate does not have at least 3 years of experience, cook’s trade certification is required.
-Safe Food Handling certificate is an asset
-Workplace Hazardous Materials Information System (WHMIS) Certificate is an asset
-Food Safety Certificate is an asset
-Language: English or French


Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Years of Experience Required: 3
Education Required: High School
Overnight Travel:
Vacation Time:


Company Profile:
1886 Lake House Bistro is a casual cottage bistro with black & white photos, hand-crafted butcher block tables and barn board accents. 1886 Lake House Bistro is a restaurant for winter or summer enthusiasts still dressed in their gear, families with small children and intimate dinners for couples enjoying

Contact Information:
Contact Name: Lake House Bistro Company Type: Employer
Company: Lake House Bistro
City: Callander Bay
State: Ontario
Zip: P0H 1H0

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