Holiday Cook II - Old Hickory - Gaylord Hotels - (19112613) job Oxon Hill Maryla
Holiday Cook II - Old Hickory - Gaylord Hotels - (19112613) job Oxon Hill Maryla
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Holiday Cook II - Old Hickory - Gaylord Hotels - (19112613) Job

Employer Name: Gaylord National Resort & Convention Center SpiderID: 8886836
Location: Oxon Hill, Maryland Date Posted: 8/22/2019
Wage: DOE Category: Restaurant/Bar/Club/Food/Beverages
Job Code: 19112613
Number Of Openings: 1.0

Job Description:

Here’s To Your Journey with Gaylord

Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities. As a Gaylord Hotels STAR, you’ll bring your warm smile, genuine excitement and a “consider it done” spirit to work. In return, you’ll experience the rewards of growing your career among a team of professionals with a passion for excellence. Ready for a change? Take the initiative. Enjoy the Rewards.

The Gaylord National Resort & Convention Center located at 201 Waterfront Street, Oxon Hill, MD , 20745 is currently hiring a Holiday Cook II - Old Hickory.

Holiday Cook II - Old Hickory
Responsibilities include:

Gaylord Entertainment

Job Title:
Culinary II
F&B Banquet Kitchen, F&B Outlet
Gaylord Hotels
Reports To:
Exec Chef - Restaurant, Sr Sous Chef - Banquets
Job Description Date:

Job Purpose: Two to three sentences describing the overall purpose of the job
Responsible for food production, food preparation and a la carte line cooking according to company standards.
Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job’s time. Please include supervisory responsibilities.
Perform the following cooking procedures in outlet kitchens: sauté, grilling, and roasting.
Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned.
Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of fooditems.
Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
Read tickets from the printer and produce product as described by manager and as shown in information books provided.
Provide support to the front line, following guidelines provided by management.
Perform according to HACCP, OSHA and sanitation guidelines.
Properly store food and chemicals.
Perform other duties as assigned.

Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
High school degree or equivalent preferred.
Minimum one year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write inEnglish.
Food Handler’s Card may be required.

Discretion & Independent Judgment: Answer all questions and provide multiple specific examples.
Answer (If yes, give multiple examples)
Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?
Does this position have authority to commit the employer in matters that have significant financial impact?
Does this position have authority to waive or deviate from established policies and procedures without prior approval?
Does this position have authority to negotiate and bind the company on significant matters?
Is this position involved in planning long or short-term business objectives?
Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances?
Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions orrecommendations that may occasionally be reviewed, revised or reversed?
Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.
Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Additional physical and visual requirements (check all that apply)
Identify and distinguish colors
Stand for long periods of time
Walk extended distances
Lift/carry 6-25 lbs.
Lift/carry 26-50 lbs.
Lift/carry over 50 lbs.
Reach hands and arms in any direction
Kneel and/or stoop repeatedly

Working Conditions: Indicate the environmental aspects of the job.
Continually works inside and in close proximity to others.
Additional working conditions (check all that apply)
Outdoor weather conditions
Extreme cold (non-weather)
Extreme heat (non-weather)
Wet or humid conditions
Near moving or mechanical parts
On high precarious places
With fumes or airborne particles
Near toxic or caustic chemicals
Near risk of electrical shock
Near loud noises
In areas of strong vibration
Other: Varying schedule to include evenings, holidays and overtime as business dictates.

To apply now, go to:

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit
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So, we ask, where will your journey take you?

Additional Locations : National Harbor, Maryland; Washington, District of Columbia

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Criteria:
Start Date: 08-23-2019
Position Type: Part-Time Temporary
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:

Contact Information:
Contact Name: Kialee Bradley Company Type: Employer
Company: Gaylord National Resort & Convention Center
City: Oxon Hill
State: Maryland
Zip: 20745
Web Site: Kindly visit Marriot website. Search for the requisition and apply.

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