Food Service supervisor job Edmonton Alberta
Food Service supervisor  job Edmonton Alberta
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Food Service supervisor Job



Employer Name: Jack's Bar & Kitchen SpiderID: 8806093
Location: Edmonton, Alberta Date Posted: 7/13/2019
Wage: $16/hr Category: Management
Job Code:
Number Of Openings: 1

Job Description:
Food service supervisor
Jack's Bar & Kitchen
Location Edmonton, AB
Salary $16.00 / Hour
Vacancies 1
Employment groups: Indigenous people, Newcomers to Canada
Terms of employment Permanent, Full time 37.5 Hours / Week
Start date As soon as possible
Employment conditions: Morning, Day, Evening, Weekend
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Criminal record check, Basic security clearance
Transportation/Travel Information
Own transportation
Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Walking
Personal Suitability
Flexibility, Client focus, Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Restaurant
Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Food service supervisors perform some or all of the following duties:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dietitians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules. Fast-paced environment, Work under pressure, Standing for extended periods.
How to apply
By email:
rajansidhu1988@gmail.com


Job Requirements:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef.
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules. Fast-paced environment, Work under pressure, Standing for extended periods, Walking . Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures.


Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Years of Experience Required: 1
Education Required: High School
Overnight Travel: None
Vacation Time: 2 weeks / year


Contact Information:
Contact Name: Rajan Company Type: Employer
Company: Jack's Bar & Kitchen
City: Edmonton
State: Alberta
Zip:
Web Site: rajansidhu1988@gmail.com

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