DIRECTOR OF OPERATIONS-CATERING job Washington DC District of Columbia
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Employer Name: MEZE INC D.B.A MEZE RESTAURANT BAR LOUNGE
Location: Washington DC, District of Columbia
Date Posted: 7/16/2018
Number Of Openings: 1
Review financial statements, including P&L report, sales, activities and forecasting reports; identify cost reduction areas; direct opening a new business line related to our catering business; manage administration activities directly related to catering services in Washington DC metropolitan area; advise on financial planning and strategic planning, and budgeting operations. This position requires 2 years of experience in Director in Hospitality Management and Bachelor's in Business Management or related field. 40hr./wk. Email Res. to: email@example.com
Special Skills in opening a new location, eventpro catering management system and gather catering management software system.
Position Type: Full-Time Permanent
Years of Experience Required: 2
Education Required: Bachelors
Overnight Travel: None
Founded in June 2001, Mezè Restaurant offers an Eastern Mediterranean menu. It is a full service restaurant.
Contact Name: Bilge Mahir Karakas
Company Type: Employer
Company: MEZE INC D.B.A MEZE RESTAURANT BAR LOUNGE
City: Washington DC
State: District of Columbia
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